Martini Extra Dry Vermouth 75cl

£10.50

£10.50 per 75cl
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Product information

MARTINI Extra Dry captures the essence of the rare woods, herbs and citrus that makes up the secret recipe. This dry white vermouth displays tart, violet-scented notes and a bright finish.
Italian vermouth that captures the essence of rare woods, herbs and citrus, Dry white vermouth with tart, violet-scented notes and a bright finish, Pair this aperitivo with grilled scallops, chorizo, pepperoni or fresh oysters, Best served in a Vodka or Gin Martini Cocktail or 50:50 with tonic water over ice to create a MARTINI Extra Dry & Tonic, Every drop of grape juice used in the production of MARTINI vermouth and sparkling wines is sourced from certified sustainable wineries, MARTINI Extra Dry Vermouth Aperitivo is 15% alcohol by volume
Country of Origin
Italy

Typical ValuesPer 100ml
Energy (kJ)395 kJ
Energy (kcal)95 kcal
Fat0 g
Saturated Fat0 g
Carbohydrates2 g
Sugar2 g
Protein0 g
Salt0 g
Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
15
Units
11.25
Grape Variety
WhiteGrapeBlend
Tasting Notes
Martini Extra Dry Vermouth captures the essence of dry vermouth through Florentine orris root. Wrestled from the ground after three long years of growth, then sun-dried and pressed, the root releases its unique violet-scented and tart aromatic oils, lending a recognisable taste to Martini Extra Dry Vermouth. With its sharp citrus aromas and hint of raspberry, this is a classic of its kind and adds a playful flavour to a Martini cocktail
History
Martini has been creating premium vermouth for over 150 years using time honoured traditions and only the finest wines and ingredients. By 1912, MARTINI was the recipient of 13 Grand Prix and over 40 Gold medals at International Competitions.
Regional Information
Martini used premium Wines and Ingredients from in and around Torino. Martini has been producing vermouth from this region for over 150 years.
Current Vintage
NV
Vinification Details
Martini starts life as 75% high quality wine. Martini uses only the finest wines and ingredients from in and around Torino. The finest carefully selected herbs and spices are then chosen to create the unique blend of each vermouth. Artmesia batinhum must always be added. Extracts are then created through Maceration and Distillation. Finally, in a process known as 'marrying', caramel is added, filtration takes place, the vermouth is rested in wooden barrels.
Producer
Martini
Agent
Martini
Lifestyle
Suitable for Vegetarians; Suitable for Vegans; Organic; Kosher

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Disclaimer

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