Market Street Spring Lamb Leg Roast Shank
LIFE 1d+1 day typical product life including delivery day
1.2kg typically £13.99 per kilo
£16.79typically
Promotions
Product attributes
You might also like...
Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets PLC,
Bradford,
BD3 7DL.
Bradford,
BD3 7DL.
Storage And Usage
Keep Refrigerated; Cannot be cooked from Frozen; Cannot be Microwaved; Suitable for Home Freezing
Cooking Guidelines
Oven cook - From Chilled. These instructions are a guide only. Cooking appliances vary. When cooking to medium ensure the meat is fully sealed on all sides. Increase cooking time if you prefer well done. Cover joints with foil and rest for 15 minutes before serving.
Pre-heat oven to 190°C/Fan 180°C/375°F/Gas Mark 5. Season the meat, place in a roasting tray and cook in the centre of the oven for Lamb Leg - Medium - 25 minutes per 500g plus 25 minutes. Well done - Extend cooking time until cooked to preference.
Pre-heat oven to 190°C/Fan 180°C/375°F/Gas Mark 5. Season the meat, place in a roasting tray and cook in the centre of the oven for Lamb Leg - Medium - 25 minutes per 500g plus 25 minutes. Well done - Extend cooking time until cooked to preference.
Package Type
Pack
Manufacturer
Wm Morrison Supermarkets PLC,
Bradford,
BD3 7DL.
Bradford,
BD3 7DL.
Storage
Keep refrigerated. Once opened consume within 24 hours and by use by date.
Freeze on day of purchase, use within 1 month.
Defrost in a refrigerator overnight.
Freeze on day of purchase, use within 1 month.
Defrost in a refrigerator overnight.
Other Information
Full Product Name:
Lamb Leg Roast - Shank
Storage:
Keep refrigerated. Once opened consume within 24 hours and by use by date.
Freeze on day of purchase, use within 1 month.
Defrost in a refrigerator overnight.
Safety Warning:
Warning
Meat requires thorough cooking before consumption. Not suitable for microwave cooking or cooking from frozen. Wash hands after handling raw meat and poultry. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
Origin:
Produced in the UK from British Lamb
Additional Information:
Assured Food Standards - Lamb
Lamb Leg Roast - Shank
Storage:
Keep refrigerated. Once opened consume within 24 hours and by use by date.
Freeze on day of purchase, use within 1 month.
Defrost in a refrigerator overnight.
Safety Warning:
Warning
Meat requires thorough cooking before consumption. Not suitable for microwave cooking or cooking from frozen. Wash hands after handling raw meat and poultry. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
Origin:
Produced in the UK from British Lamb
Additional Information:
Assured Food Standards - Lamb
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.