Product life guaranteed for 4 days including delivery day, with an average of 11 days.
Storage
Keep refrigerated. Once opened consume within 24 hours and by use by date. Freeze on day of purchase, use within 1 month. Defrost in a refrigerator overnight.
Preparation and Usage
This product has been specially sealed to make sure it reaches you in the best condition. As a result, when opening, you may notice a faint odour which will quickly disperse. On contact with the air the meat will take on a brighter appearance. This is a natural process called blooming.
Package Type
Pack
Recycling Information
Film - Plastic - Not Currently Recycled; Label - glued - Paper - Not Currently Recycled
Other Information
Full Product Name: Pork Tenderloin Whole
Storage: Keep refrigerated. Once opened consume within 24 hours and by use by date. Freeze on day of purchase, use within 1 month. Defrost in a refrigerator overnight.
Safety Warning: Warning Meat requires thorough cooking before consumption. Not suitable for microwave cooking or cooking from frozen. Wash hands after handling raw meat and poultry. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
Oven cook - From Chilled. These instructions are a guide only. Cooking appliances vary. Thoroughly cook all pork products until no pink meat remains. Cover joints with foil and rest for 15 minutes before serving. Pork Joint - Pre-heat oven to 200°C/Fan 190°C/400°F/Gas Mark 6. Season the meat, place in a roasting tray and cook on the middle shelf of the oven for 35 minutes per 500g, plus a further 35 minutes. Pork Fillet - Pre-heat oven to 190°C/Fan 190°C/375°F/Gas Mark 5. Season the meat, place in a roasting tray and cook on the middle shelf of the oven for 30 minutes.
This time I sprinkled with BBQ seasoning, cut 2 ready roasted red peppers in half (from jar) and laid on top, then 2 rashers of smoked bacon on that and oven roasted. It was realy good.
I did one of these fillets for a Sunday lunch and wasn't disappointed. It was a beautiful piece of meat and had a lot left over for sandwiches for the next 2 days. I had never cooked a fillet before and was surprised how easy and quick it was - we thoroughly enjoyed our lunch. I have another in the freezer and look forward to that one as well. Thank you Morrison's!
i trim, cube and use for stir frys. great taste and texture, and melts in mouth. i am an average cook but this is restaurant quality every time. perfect.
This is a delicious piece of meat. Low fat, low price and takes hardly any time to cook. I often marinate in teriyaki sauce and then air crisp and it’s so good.
