Morrisons 4 Maple BBQ Pork Loin Steaks 400g

Pork (95%), White Sugar, Maize Starch, Spices (Oak Smoked Paprika, Black Pepper, Cinnamon, Ginger, Nutmeg), Salt, Smoked Salt, Caramelised Sugar, Stabiliser (Guar Gum), Spirit Vinegar Powder (Maltodextrin, Spirit Vinegar, Preservative (Sulphur Dioxide)), Spice Extracts (Paprika Extract, Turmeric Extract), Maple Syrup, Flavouring

Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites

Safety Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. How to store Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Packaged in a protective atmosphere. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Air Fry - From Chilled. Pre-heat air fryer to 170°C. Remove all packaging. Place pork loins in basket, spread evenly in a single layer and place in air fryer. Cook for 13-14 minutes, turn halfway.
Allow to stand for 1 minute. Do not overfill basket.; Barbecue - From Chilled. Follow the above grill or fry instructions then place immediately onto a pre-heated barbecue for a further 5 minutes to finish off.
Safety; Cooking Instructions - General. Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.; Grill - From Chilled. Remove all packaging and place under a pre-heated grill on a medium/high heat and cook for 7 minutes each side, turning frequently until fully cooked.
Ensure the meat is fully sealed on all sides.; Shallow Fry - From Chilled. Remove all packaging and heat 1 tablespoon of oil in a frying pan over a high heat.
Once the pan is hot, fry the steaks for 5 minutes each side, turning frequently until fully cooked. Ensure the meat is fully sealed on all sides.