Little Dish Sausage & Mash with Beans Toddler Meal 200g

£2.50

£12.50 per kg

Product information

We make our sausage & mash with British pork sausage meat bites and haricot beans in a tomato sauce and top it with potato & veg mash.
Nutritionist approved, British pork, 2 of 5 a day, Low salt, No added sugar, No additives or preservatives, Freezable - Can cook from frozen

LIFE 7d+

Product life guaranteed for more than 7 days.

Typical Values 100g200g pack
Energy (kJ/kcal)392/94784/188
Fat 3.4g6.8g
of which saturates 1.1g2.2g
Carbohydrate 9.3g18.6g
of which sugars 1.7g3.4g
Fibre 4.4g8.8g
Protein 4.3g8.6g
Salt 0.08g0.20g
Contains naturally occurring sugars from fruit & veg
Veg portions are based on a child's 40g portion size
Ingredients
Potato, Sausage Meat Bites (15%) (British Pork (92%), Wheat Flour (contains Calcium, Iron, Vitamin B3, Vitamin B1), Potato Starch, Rice Flour, Rapeseed Oil, Yeast Extract, Salt, Herbs & Spices), Water, Carrot (9%), Haricot Beans (9%), Tomato Passata (4.5%), Tomato (4.5%), Swede, Onion (3.5%), Milk, Tomato Purée, Cornflour, Vegetable Stock (Carrot, Potato Starch, Onion, Yeast Extract, Rice Flour, Tomato, Garlic, Spinach, Rapeseed Oil, White Pepper), Butter (Milk), Garlic Purée, Basil, Paprika, Fennel, Black Pepper, Nutmeg, Bay Leaf, White Pepper
Dietary Information
Contains Milk, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. Our Sausage & Mash with Beans is best cooked in the oven. Please do not reheat. All microwaves vary, these are guidelines only. Always test the temperature before serving.; Microwave - From Frozen. Take off the card sleeve and pierce the film in a few places. Put on a microwaveable plate and cook for 2 mins 30 secs at 900W. Let your pie stand for 1 min and then cook for another 2 mins at 900W. When it's ready, let it rest for 2 mins in the microwave and then peel off the easy peel film and serve.; Microwave - From Chilled. Take off the card sleeve and pierce the film in a few places. Put on a microwaveable plate and cook for 1 min at 900W. Let your pie stand for 1 min and then cook for another 1 min at 900W. When it's ready, let it rest for 2 mins in the microwave and then peel off the easy peel film and serve.; Oven cook - From Frozen. Preheat your oven to 190°C (electric), 170°C (fan), Mark 5 (Gas). Take off the card sleeve and easy peel film. Put the pie on a baking tray in the middle of the oven for 45 mins. When it's ready, let it rest and cool down for 2 mins before serving.; Oven cook - From Chilled. Preheat your oven to 190°C (electric), 170°C (fan), Mark 5 (Gas). Take off the card sleeve and easy peel film. Put the pie on a baking tray in the middle of the oven for 30 mins. When it's ready, let it rest and cool down for 2 mins before serving.

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Customer reviews (1)

18 October 2017 by 
Great dish

My little boy loves all the little fish meals but this along with the fish pie is his favourite. I thought this would be mainly beans but theres plenty of sausage. My boy wolfs it down.

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