Little Dish Fish Pie Toddler Meal 200g

£2.50

£12.50 per kg

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Product information

We make our fish pie with bite-sized pieces of salmon and pollock in a cheese and leek sauce and top it with potato and veg mash.
Nutritionist approved, 1 of 5 a day, Freezable - can cook from frozen, Low salt, No added sugar, No additives or preservatives
Country of Origin
United Kingdom

Suitable for freezingSuitable for freezing

LIFE 7d+

Product life guaranteed for more than 7 days.

Typical Values100g200g pack
Energy (kJ/kcal)383/91765/183
Fat 4.0g8.0g
of which saturates 1.6g3.2g
Carbohydrate 8.6g17.2g
of which sugars 2.8g5.5g
Fibre 0.9g1.8g
Protein 4.7g9.5g
Salt 0.23g0.45g
Veg portions are based on a child's 40g portion size
Ingredients
Potato, Milk, Carrot, Salmon (Fish) (7%), Pollock (Fish) (6%), Water, Swede, Fromage Frais (Milk), Onion (2.5%), Milk, Cheddar Cheese (Milk) (2%), Leek (1.5%), Cornflour, Haricot Beans, Rapeseed Oil, Butter (Milk), Lemon Juice, Nutmeg, White Pepper
Dietary Information
Contains Fish, Contains Milk
Cooking Guidelines
Cooking Instructions - General. Our Classic Fish Pie is best cooked in the oven. Please do not reheat. All microwaves vary, these are guidelines only. Always test the temperature before serving.; Microwave - From Frozen. Take off the card sleeve and pierce the film in a few places. Put on a microwaveable plate and cook for 2 mins 30 secs at 900W. Let your pie stand for 1 min and then cook for another 2 min at 900W. When it's ready, let it rest for 2 mins in the microwave and then peel off the easy peel film and serve.; Microwave - From Chilled. Take off the card sleeve and pierce the film in a few places. Put on a microwaveable plate and cook for 1 min at 900W. Let your pie stand for 1 min and then cook for another 1 min at 900W. When it's ready, let it rest for 2 mins in the microwave and then peel off the easy peel film and serve.; Oven cook - From Frozen. Preheat your oven to 190°C (electric), 170°C (fan), Mark 5 (Gas). Take off the card sleeve and easy peel film. Put the pie on a baking tray in the middle of the oven for 45 mins. When it's ready, let it rest and cool down for 2 mins before serving.; Oven cook - From Chilled. Preheat your oven to 190°C (electric), 170°C (fan), Mark 5 (Gas). Take off the card sleeve and easy peel film. Put the pie on a baking tray in the middle of the oven for 30 mins. When it's ready, let it rest and cool down for 2 mins before serving.
Lifestyle
No Added Sugar

Categories

Ratings and reviews

4.3
5
1
0
0
1
7
Customers rated this product
86%
Customers would recommend this product

Customer reviews (6)

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21 September 2017 by 
my little boy loves this.

my little one loves this. tasty and plenty of fish. serve with vegetables for a quick meal

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03 June 2017 by 
fab little dish

My 1 year old loved this! He doesnt eat huge quantities so had to eat across two meal sittings, and had to mash the cubes of salmon down and he got fed up chewing, but a big thumbs up!

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12 December 2016 by 
No fish in the fish pie!

Bought this fish pie for my son, was shocked to find almost no fish in it. Tried to feed it to my son but he refused to eat it. Fish Pie is usually his favorite.

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26 May 2016 by 
Really enjoyed this

My son really enjoyed this pie - great way of getting him to eat fish without the hassle of preparing it. Trevor the Salmon was of course a hit too!

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09 May 2016 by 
Yummy!

My daughter absolutely loved this! It's often hard to get her to eat fish but she wolfed this one down. Will definitely buy again

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05 May 2016 by 
tasty fish pie

my 2 year old cleared his plate - we will be buying this again!

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