Little Dish Chicken & Veg Pie Toddler Meal 200g

£2.50

£12.50 per kg

Product information

We make our chicken pie with British chicken and veg in a cheese sauce and top it with potato & veg mash.
Nutritionist approved, British chicken, 1 of 5 a day, Freezable - can cook from frozen, Low salt, No added sugar, No additives or preservatives
Country of Origin
United Kingdom

Suitable for freezingSuitable for freezing

LIFE 7d

Product life guaranteed for 7 days.

Typical Values100g200g pack
Energy (kJ/kcal)382/91764/182
Fat 3.5g6.9g
of which saturates 1.6g3.1g
Carbohydrate 8.6g17.3g
of which sugars 3.1g6.2g
Fibre 1.1g2.2g
Protein 5.8g11.6g
Salt 0.11g0.21g
Contains naturally occurring sugars from fruit & veg
Veg portions are based on a child's 40g portion size
Ingredients
Potato, Milk, British Chicken (12%) (Chicken, Water, Cornflour), Carrot (9%), Onion, Swede, Water, Sweet Potato (3%), Sweetcorn (2.5%), Cheddar Cheese (Milk) (1.5%), Leek, Single Cream (Milk), Peas (1%), Fromage Frais (Milk), Cornflour, Rapeseed Oil, Butter (Milk), Thyme, Bay Leaf, Nutmeg, White Pepper
Dietary Information
Contains Milk
Cooking Guidelines
Cooking Instructions - General. Our Chicken & Veg Pie is best cooked in the oven. Please do not reheat. All microwaves vary, these are guidelines only. Always test the temperature before serving.; Microwave - From Frozen. Take off the card sleeve and pierce the film in a few places. Put on a microwaveable plate and cook for 2 mins 30 secs at 900W. Let your pie stand for 1 min and then cook for another 2 min at 900W. When it's ready, let it rest for 2 mins in the microwave and then peel off the easy peel film and serve.; Microwave - From Chilled. Take off the card sleeve and pierce the film in a few places. Put on a microwaveable plate and cook for 1 min at 900W. Let your pie stand for 1 min and then cook for another 1 min at 900W. When it's ready, let it rest for 2 mins in the microwave and then peel off the easy peel film and serve.; Oven cook - From Frozen. Preheat your oven to 190°C (electric), 170°C (fan), Mark 5 (Gas). Take off the card sleeve and easy peel film. Put the pie on a baking tray in the middle of the oven for 45 mins. When it's ready, let it rest and cool down for 2 mins before serving.; Oven cook - From Chilled. Preheat your oven to 190°C (electric), 170°C (fan), Mark 5 (Gas). Take off the card sleeve and easy peel film. Put the pie on a baking tray in the middle of the oven for 30 mins. When it's ready, let it rest and cool down for 2 mins before serving.

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Customer reviews (2)

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28 February 2019 by 
great quick meal

my little girl loves these, always guarantee a clean plate when she has this for dinner. great quick and easy nutritious meal for my toddler

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04 May 2016 by 
Really pleasant surprise

I haven't tried these kind of meals before and was a bit unsur but it was delicious and all got finished. The mash top came out of the oven really crispy.

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