Linda McCartney's Vegetarian Pulled Pork Quarter Pounder Burgers 2 Pack 227g


£8.81 per kg

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Product information

Vegetarian pulled pork-style 1/4 lb burgers made with rehydrated textured soya and wheat protein coated with a smoky flavour barbecue sauce.
Amazingly indulgent, High protein, Low saturated fat, Vegetarian Society approved, Suitable for vegans

FrozenFrozenSuitable for vegetariansSuitable for vegetarians

Typical Values(oven-cooked as per instructions) per 100g(oven-cooked as per instructions) per burger
Energy kJ648630
Energy kcal154150
Fat 4.6g4.5g
(of which saturates)0.4g0.4g
Carbohydrate 11.1g10.8g
(of which sugars)4.7g4.5g
Fibre 2.0g2.0g
Protein 16.1g15.6g
Salt 1.8g1.7g
Pack contains 2 servings
Rehydrated Textured Soya and Wheat Protein (62%), Barbecue Sauce (Water, Tomato Paste, Distilled Barley Malt Vinegar, Muscovado Sugar, Black Treacle, Cornflour, Salt, Onion Powder, Spices, Natural Flavouring), Water, Seasoning (Sugar, Tomato Powder, Maltodextrin, Salt, Cornflour, Natural Flavourings, Onion Powder, Spices, Garlic Powder, Sunflower Oil, Spice Extract), Rapeseed Oil, Soya Protein Concentrate, Stabiliser: Methyl Cellulose, Salt, Soya Bean Oil, Natural Flavourings, Malted Barley Extract
Dietary Information
Contains Barley, Contains Soya, Contains Wheat
Cooking Guidelines
Oven cook - From Frozen. Cooking instructions given are for 1 burger. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place burger onto a preheated baking tray and cook in the centre of the oven for 20 minutes.


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Customer reviews (10)

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of 2

19 November 2019 by 
morrisons substitute

These were replaced as my other favs was not in stock. I wouldn't normally pick these and thank you morrisons they are amazing have added them again to this weeks shop.

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22 July 2019 by 
Rubber & Vinegar Burgers

These were a huge disappointment for a LM product .... A rubbery texture with the taste of vinegar, followed by a BBQ tang. Weve had better LM and better vegetarian burgers. Thumbs down from us!

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10 April 2019 by 

I really enjoy these. Im not a veggie but I have massively cut down on my meat intake, & these burgers are a great alternative. They are juicy & I forget that they arent meat. In fact for me they are better because theres no gristle or tiny bits of bone that I often find in meaty frozen burgers. I dont know why some people say they are slimy - I cook mine in the air fryer & they come out great.

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16 November 2018 by 
very meat-like

Which is something that, as a vegan, I find a bit disconcerting and it made me look at the ingredients twice. Having said that, a satisfying and quick meal with some potato mash and a salad

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31 August 2018 by 
Taste real

I love the texture and the flavour, the texture is exactly what it say's pulled pork.

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29 January 2018 by 

Extremely disappointed in this as Linda McCartney usually good. The texture was pure slime and the taste was vinegar with a hint of BBQ. Definitely wouldn't recommend this product.

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