£2.00£8.81 per kg
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FrozenSuitable for vegetarians
|Typical Values||(oven-cooked as per instructions) per 100g||(oven-cooked as per instructions) per burger|
|(of which saturates)||0.4g||0.4g|
|(of which sugars)||4.7g||4.5g|
|Pack contains 2 servings|
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place burger onto a preheated baking tray and cook in the centre of the oven for 20 minutes.
Ratings and reviews
Customer reviews (10)
These were replaced as my other favs was not in stock. I wouldn't normally pick these and thank you morrisons they are amazing have added them again to this weeks shop.
Rubber & Vinegar Burgers
These were a huge disappointment for a LM product .... A rubbery texture with the taste of vinegar, followed by a BBQ tang. Weve had better LM and better vegetarian burgers. Thumbs down from us!
I really enjoy these. Im not a veggie but I have massively cut down on my meat intake, & these burgers are a great alternative. They are juicy & I forget that they arent meat. In fact for me they are better because theres no gristle or tiny bits of bone that I often find in meaty frozen burgers. I dont know why some people say they are slimy - I cook mine in the air fryer & they come out great.
Which is something that, as a vegan, I find a bit disconcerting and it made me look at the ingredients twice. Having said that, a satisfying and quick meal with some potato mash and a salad
I love the texture and the flavour, the texture is exactly what it say's pulled pork.
Extremely disappointed in this as Linda McCartney usually good. The texture was pure slime and the taste was vinegar with a hint of BBQ. Definitely wouldn't recommend this product.