£2.00£7.14 per kg
FrozenSuitable for vegetarians
|Typical Values||(oven-cooked as per instructions) per 100g||(oven-cooked as per instructions) per pie|
|(of which saturates)||5.9g||10.9g|
|(of which sugars)||2.3g||4.3g|
|Pack contains 2 servings|
All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.
Remove outer packaging, but leave in foil tray.
Preheat oven to 200°C/Gas Mark 6. Leave the pie in its foil and brush with egg or milk, or a milk alternative such as soya or rice milk. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens).
Ratings and reviews
Customer reviews (10)
Very tasty pies and great for veganuary! They can sometimes stick in the foil a bit. I find it best to gently remove them from the foil before cooking, and rest back inside. This helps prevent sticking and makes them much easier to serve.
Best vegan pies
I've tried a lot of pies and these win hands down.
me and my son love these pies, I know they need a bit longer in the oven, but i turned the pies over, they come out of the foil very easily and do not break at all, I always but these pies taste very nice
Followed cooking instructions but needed a lot longer in the oven than stated - bottom was still a bit doughy. Heavy red wine taste which disguised any other flavours. However, meat eater and vegetarian both would buy again. Prefer Frys meat free pies though.
Usually love Linda McCartney foods but these pies are awful the filling has a nutty taste like sesame seed oil. I wasted the lot.
Love these pies - pastry is crisp and the filling is tasty!