Linda McCartney's 2 Meat-Free Country Pies 280g

£2.00

£7.14 per kg

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Product information

Vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef - style gravy; topped with a puff pastry lid.
Deliciously comforting, Suitable for vegans, Vegetarian Society approved

FrozenFrozenSuitable for vegetariansSuitable for vegetarians

Typical Values(oven-cooked as per instructions) per 100g(oven-cooked as per instructions) per pie
Energy kJ10251875
Energy kcal245449
Fat 13.5g24.8g
(of which saturates)5.9g10.9g
Carbohydrate 23.9g43.7g
(of which sugars)2.3g4.3g
Fibre 2.8g5.1g
Protein 5.6g10.3g
Salt 1.0g1.9g
Pack contains 2 servings
Ingredients
Filling (52%) [Water, Rehydrated Textured Soya Protein (22%), Onion (20%), Savoury Stock (Water, Yeast Extract, Salt, Potato Flake, Maltodextrin, Sugar, Sunflower Oil, Malted Barley Extract, Flavourings, Onion Powder, Caramelised Sugar Syrup, Black Pepper, White Pepper), Cornflour, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Wine, Tomato Purée, Garlic Purée, Thyme, Salt, Malted Barley Extract, Flavouring, Black Pepper], Shortcrust Pastry (32%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids], Puff Pastry (16%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]
Dietary Information
Contains Barley, Contains Soya, Contains Wheat
Cooking Guidelines
Oven cook - From Frozen. Cooking instructions given are for 1 pie. For best results cook from frozen.
All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.
Remove outer packaging, but leave in foil tray.
Preheat oven to 200°C/Gas Mark 6. Leave the pie in its foil and brush with egg or milk, or a milk alternative such as soya or rice milk. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens).

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Customer reviews (10)

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of 2

02 January 2020 by 
Lovely

Very tasty pies and great for veganuary! They can sometimes stick in the foil a bit. I find it best to gently remove them from the foil before cooking, and rest back inside. This helps prevent sticking and makes them much easier to serve.

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02 October 2019 by 
Best vegan pies

I've tried a lot of pies and these win hands down.

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12 August 2019 by 
nice pies

me and my son love these pies, I know they need a bit longer in the oven, but i turned the pies over, they come out of the foil very easily and do not break at all, I always but these pies taste very nice

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14 July 2019 by 
OK

Followed cooking instructions but needed a lot longer in the oven than stated - bottom was still a bit doughy. Heavy red wine taste which disguised any other flavours. However, meat eater and vegetarian both would buy again. Prefer Frys meat free pies though.

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11 October 2018 by 
not nice

Usually love Linda McCartney foods but these pies are awful the filling has a nutty taste like sesame seed oil. I wasted the lot.

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01 March 2018 by 
Delicious!

Love these pies - pastry is crisp and the filling is tasty!

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