La Gioiosa Prosecco Brut 75cl



£7.00 per 75cl

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Product information

Italy's answer to champagne, this lovely, dry Prosecco is a real lemony mouthful with a hint of almonds to finish off. It's great on its own and if you want to enjoy it as part of a meal, try it with a fish pie or a lovely light seafood pasta.

More about this product;

Treviso in north-eastern Italy is home to the best Prosecco wines around. And it's from the celebrated vineyards of Veneto that this fabulously fizzy Prosecco from La Gioiosa hails. The Moretti Polegato family has been making Prosecco for generations and Treviso itself is well known for being 'Marca gioiosa et amorosa' - or joyous and amorous march. This simply means the residents have quite a social life! So, in an effort to keep up wth the locals, why not share their beautiful La Gioiosa Prosecco with your friends and have yourselves a jolly good time.
Wine of Italy

Suitable for vegetariansSuitable for vegetarians

Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
Grape Variety
Tasting Notes
Very pale straw yellow and a fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.
La Gioiosa represents the tradition of winemaking, which the Moretti Polegato family have been carrying out for 3 generations; it is in perfect symbiosis with the land of Prosecco and the Montello and Piave wines. The name pays tribute to the old definition of the province of Treviso, Marca Giosa et Amorosa (Joyous and Amorous March) underlying the sociable lifestyle of its inhabitants. La Gioiosa is a name that is immediately associated with the typical wines of Treviso area, offering excellent quality.
Regional Information
Prosecco is a typical wine of the Veneto region. The production area extends in the province of Treviso in the DOC area of Prosecco including the hills of morainic origin over the plain with medium-textured soils of alluvial origin.
Current Vintage
Vinification Details
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.
La Gioiosa
North South Wines Ltd
Valerio Fuson


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Customer reviews (6)

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21 August 2019 by 
La Gioosa Prosecco Brut

I love this prosecco its so refreshing smooth taste and if you add fresh cut strawberries its wonderful i refreshing drink on a lovely dry warm night,and a great ideal drink for brthdays,weddings,christenings.

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09 February 2019 by 
Nice and crisp.

Great value, crisp and satisfying. Dont normally like Prosecco, prefer Cava. But this is good and Id happily buy again.

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28 December 2017 by 
Nice, quiet dry

I like dry procecco so this ideal.

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30 December 2015 by 

Quite bitter but better than most I've tried. Not very sweet and very easy to drink.

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15 December 2015 by 
very good

I tried this based on the last review. This a good quality prosecco which doesn't have that bad aftertaste. Very easy to drink, will be stocking up!!

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30 July 2015 by 
Lovely great when on offer.

crisp fresh taste one of the nicer Proseccos even better when it's on offer. Definitely worth a try.

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