KTC Brown Lentils 500g


£3.30 per kg

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Product information

Once opened store in a cool, dry place, in an airtight container. Use within 6 months of opening.
Preparation and Usage
Soak in water for at least 12 hours, rinse thoroughly and drain. Cover with fresh water, bring to the boil and simmer for 30 - 40 minutes or until tender.

Versatile, sweet and smooth, this delicious lentil may be enjoyed in a spicy soup or cooked dry with a traditional masala.
Brown Lentil Soup
Serves 4

300g KTC Brown Lentils
1 tbsp KTC Sunflower Oil
1 medium onion, finely chopped
1 tbsp KTC Minced Ginger & Garlic
20g KTC Creamed Coconut
1 tsp cinnamon powder
4 whole black peppercorns
Green chillies to taste, finely chopped
1 tsp mustard seeds
1/2 tsp KTC Curry Powder

Cook the lentils as per instructions. Grind together the onion, garlic, ginger, creamed coconut, cinnamon, peppercorns, salt, curry powder and green chillies into a fine paste. Add this paste to the lentils and stir in well whilst bringing to the boil. Simmer for 5 minutes then remove from the heat. In a separate pan, heat the oil and add the mustard seeds. When they start to crackle, pour into the pot of lentils. Serve with rice, roti or naan.
Package Type
Re-Closable Packaging
Recycling Information
Packing - Not Recyclable
Other Information
Allergy Other Text:
Packed in a factory that handles nuts, mustard, sesame, soya and wheat products

Once opened store in a cool, dry place, in an airtight container. Use within 6 months of opening.

Safety Warning:
Do Not Eat Raw

Additional Information:
Produce of Several Countries.
Typical Valuesper 100g, uncooked
Energy 1477 kJ / 353 kcal
Protein 25.8g
Carbohydrate 60g
of which sugars 2.0g
Fat 1.1g
of which saturates 0.2g
Fibre 30.5g
Sodium Trace
Salt Trace


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Customer reviews (1)

28 January 2019 by 
very tasty

Not easy to find brown lentils, a great and super tasty product, takes a bit longer to cook though

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