Kikkoman Gluten Free Teriyaki Marinade

Kikkoman Gluten-Free Teriyaki Marinade & Sauce is 100% wheat-free, so it’s suitable for those with coeliac disease or a gluten allergy. There are no artificial flavourings or colourings, just 100% natural ingredients. An aromatic mix of Kikkoman Tamari Gluten-free Soy Sauce, wine and spices, it adds rich umami flavour and a touch of sweetness. Simply pour straight from the bottle over your meat, poultry, fish or vegetables and leave to marinate for 30 minutes (or more) before cooking.

Suitable for vegans and vegetarians. GMO free.

To preserve the flavour, keep the bottle in the fridge once opened.

Kikkoman is the No.1 brand in Teriyaki Sauces

Our Teriyaki Sauces adds authentic Japanese flair to your cooking

Kikkoman

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Gluten-free Teriyaki Salmon Skewers & Dips
serves 4

Prep time: 15 mins Cooking time: 20 mins Marinating time: 2 hours

Ingredients
600g skinless, boneless salmon, cut into 24 cubes
50ml Kikkoman Gluten Free Teriyaki Marinade
Lime wedges, to serve
Spring onion, sliced, to serve (optional)

For the teriyaki dip:
100ml Kikkoman Gluten Free Teriyaki Marinade
2 tsp finely grated ginger
½ tsp wasabi paste
Juice ½ lime

For the chilli mayo dip:
4 tbsp light mayonnaise
1 tbsp chilli sauce

Method
Place the salmon in a bowl and pour over the Kikkoman Gluten Free Teriyaki Marinade. Leave covered in the fridge to marinate for at least 2 hours. Soak 8 wooden skewers in water while the salmon marinates.

Make the sauces: mix 1 tbsp of the teriyaki sauce with the grated ginger and wasabi to make a paste, then gradually add the rest of the teriyaki sauce and finely stir in the lime juice. For the chilli mayo, spoon the mayo into a bowl, then swirl the chilli sauce through.

When you are ready to cook, thread 3 pieces of salmon onto each of the skewers. Heat a grill, griddle pan or BBQ and cook the salmon on each side for 3 minutes, or until cooked to your liking. Serve with the dips and wedges of lime to squeeze over and scatter with the spring onions, if liked.

Contains Soya, Contains Sulphur Dioxide/Sulphites

Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder

Suitable for those with coeliac disease or a gluten allergy
Wheat-free and no additives
Rich in umami taste
Authentic Japanese recipe
A quick BBQ marinade – just 30 minutes needed
Versatile – use with any meat, fish or vegetable and simply bake, fry, grill or stir fry

Glass Bottle

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Gluten free

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Keep in the refrigerator after opening and consume within 3 months.

Full Product Name:
Kikkoman Gluten Free Teriyaki Marinade

Storage:
Keep in the refrigerator after opening and consume within 3 months.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Crossed Grain Symbol - DE 003-002

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

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