Jus Rol Croissants Dough x6 350g


£6.00 per kg

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Product information

Jus-Rol™ Bake-it-Fresh Croissants are a perfect way to treat the family to a tasty home baked breakfast. Just shape, bake and enjoy warm from the oven. They smell delicious and taste even better!

Bigger** & New Recipe
**Each uncooked croissant is approx. 16g bigger than our previous recipe.
Freshly baked in minutes!, Suitable for vegetarians
Country of Origin

Suitable for vegetariansSuitable for vegetarians

LIFE 1w+

Product life guaranteed for more than 1 week.

Typical Values(uncooked) Per 100g(uncooked) Each croissant (58g)%* (58g)
Energy 1559 kJ / 372 kcal904 kJ / 216 kcal11%
Fat 21.8 g12.6 g18%
of which saturates 11.5 g6.7 g33%
Carbohydrate 35.1 g20.4 g8%
of which sugars 6.9 g4.0 g4%
Fibre 1.0 g0.6 g-
Protein 7.0 g4.0 g8%
Salt 1.47 g0.86 g14%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Wheat Flour, Water, Palm Fat, Vegetable Oils (Soybean, Sunflower), Wheat Gluten, Sugar, Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate), Alcohol, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Sea Salt, Stabiliser (Xanthan Gum), Flavourings, Acidity Regulator (Lactic Acid), Flour Treatment Agent (Ascorbic Acid), Colour (Beta-Carotene)
Dietary Information
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat
Cooking Guidelines
Oven cook - From Chilled. Preheat the oven at 200°C (180°C fan assisted ovens) / Gas Mark 6.
Line a baking tray with non-stick baking paper.
1. Pull the red corner of the label around the can.
2. The can will pop open.
3. Unroll the dough and use a knife to separate the triangles by cutting along the perforated line..
4. From the base of the triangle, roll the dough up to the narrow point to form croissants.
5. Place on lined baking tray (with the narrow point tucked under the base of the croissant) approx. 5cm apart.
6. Glaze with egg wash or milk for a golden brown and flaky finish.
7. Place on the middle shelf of the oven and bake for 10-15 minutes or until golden brown.
Best served fresh and warm from the oven!


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Customer reviews (10)

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15 June 2019 by 

Followed the instructions and turned out just right.

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16 December 2018 by 
Palm oil?

Don't understand the point of creating a dairy free product if you use an oil that's so destructive to wild animal populations. So disappointing. It's not a bad product but not really worth the Earth.

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12 December 2018 by 

Horrible. What happened to the "bake your own" frozen croissants?

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09 December 2018 by 
great buy

fantastic buy for dairy allergy suffers. they taste yummy and cook really well. I can't taste the difference between these ones and butter ones! we have them with dairy free butter and jam! yum

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26 August 2018 by 

Cook for 12 minutes and have perfect croissants. I dont understand the problems others are having. We buy these several times a week, plus others in the same brand. The kids love making them. If kids can make them perfect, than anyone can!!

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19 May 2018 by 

I received these as a substitute to the frozen ones I usually buy. They are terrible. Definitely stick to the frozen option. These are just terrible.

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Life guarantee

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