- Frozen
- Ready Meals
- Mediterranean & Oriental Meals
- Oriental
- Itsu Vegetable Festival Gourmet Gyoza
Itsu Vegetable Festival Gourmet Gyoza 133g
£3.50
£2.63 per 100g
Product information
Enjoy our gyoza as a treat, a starter or side dish; On a stir-fry or in broth with veg We've created two delicious flavours.
Steamed gyoza,originally Chinese, join revioli, samosas, perogi, spring rolls, bao and even sausage rolls as world famous "pockets of goodness".
itsu gyoza are made with restaurant quality fillings, then steamed & served with our ponzu sauce.
Sriracha, soy, teriyaki and hoisin dips work too.
Steamed gyoza,originally Chinese, join revioli, samosas, perogi, spring rolls, bao and even sausage rolls as world famous "pockets of goodness".
itsu gyoza are made with restaurant quality fillings, then steamed & served with our ponzu sauce.
Sriracha, soy, teriyaki and hoisin dips work too.
Cooks in 1 min, Heat to eat, Low in fat, Low in saturated fat, Suitable for vegans
Storage
Keep refrigerated below 5°C. Once opened, consume immediately. Not suitable for freezing.
Use by: see top of pack.
Use by: see top of pack.
Preparation and Usage
Try itsu gyoza with our brilliant'broth the perfect base to make 100s of 'bowl meals' in minutes
Preparation and Usage
Try itsu gyoza with our brilliant'broth the perfect base to make 100s of 'bowl meals' in minutes
Package Type
Sleeve
Recycling Information
Pot - Recycle; Sleeve - Recycle; Tray - Recycle
Brand
itsu
Congratulations on choosing itsu gyoza; you're a pioneer, a foodie, an influencer without, knowing it... a chopstick aficionado too.
Manufacturer
Packed for:
itsu [grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
itsu [grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
Country of Packing
United Kingdom
Return To Address
itsu [grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
itsu.com/grocery
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
itsu.com/grocery
Gyoza:
Ponzu Sauce:
| Typical Values | as sold per: 100g | as sold per: 6 gyoza |
|---|---|---|
| Energy (kJ) | 586 | 656 |
| Energy (kcal) | 139 | 155 |
| Fat (g) | 2.1 | 2.4 |
| of which saturates (g) | 0.2 | 0.3 |
| Carbohydrate (g) | 24 | 2.7 |
| of which sugars (g) | 4 | 4.5 |
| Fibre (g) | 2.3 | 2.5 |
| Protein (g) | 4.6 | 5.1 |
| Salt (g) | 1.4 | 1.5 |
| This pack contains 1 serving |
| Typical Values | as sold per: 100g | as sold per: ponzu sauce |
|---|---|---|
| Energy (kJ) | 586 | 98 |
| Energy (kcal) | 139 | 23 |
| Fat (g) | 2.1 | <0.5 |
| of which saturates (g) | 0.2 | <0.1 |
| Carbohydrate (g) | 24 | 5.1 |
| of which sugars (g) | 4 | 5.1 |
| Fibre (g) | 2.3 | <0.5 |
| Protein (g) | 4.6 | 0.6 |
| Salt (g) | 1.4 | 1.2 |
| This pack contains 1 serving |
Ingredients
Gyoza:
Gyoza Filling (Cabbage (40%), Carrot (12%), Tofu (7%) [Soya Beans, Water], Onion, Spring Onion, Spinach (6%), Corn Starch, Vermicelli [Pea Starch, Corn Starch, Water, Mung Beans], Water, Sesame Oil, Sugar, Soy Sauce [Water, Soya Beans, Wheat, Salt], Yeast Extract, Breadcrumb [Wheat Flour, Salt, Yeast], Soy Sauce Powder [Soy Sauce (Soya Beans, Wheat), Maltodextrin, Salt], Garlic, Salt, Black Pepper), Gyoza Skin (Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt)
Ponzu Sauce:
Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Rice Vinegar, Sugar, Water, Glucose Syrup, Mirin (Fermented Rice, Water, Maltose, Alcohol), Alcohol, Apple Puree, Salt, Ginger Puree, Garlic Puree, Konbu Extract (Water, Seaweed, Salt), White Pepper
Gyoza Filling (Cabbage (40%), Carrot (12%), Tofu (7%) [Soya Beans, Water], Onion, Spring Onion, Spinach (6%), Corn Starch, Vermicelli [Pea Starch, Corn Starch, Water, Mung Beans], Water, Sesame Oil, Sugar, Soy Sauce [Water, Soya Beans, Wheat, Salt], Yeast Extract, Breadcrumb [Wheat Flour, Salt, Yeast], Soy Sauce Powder [Soy Sauce (Soya Beans, Wheat), Maltodextrin, Salt], Garlic, Salt, Black Pepper), Gyoza Skin (Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt)
Ponzu Sauce:
Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Rice Vinegar, Sugar, Water, Glucose Syrup, Mirin (Fermented Rice, Water, Maltose, Alcohol), Alcohol, Apple Puree, Salt, Ginger Puree, Garlic Puree, Konbu Extract (Water, Seaweed, Salt), White Pepper
Dietary Information
Contains Mustard, Contains Sesame, Contains Soya, Contains Wheat
Storage and Usage
Keep Refrigerated; Not Suitable for Home Freezing
Cooking Guidelines
Cooking Instructions - General. Ponzu sauce is ready to serve [no preparation required].
Please always be careful of hot steam when removing gourmet'gyoza. For guidance only, cooking appliances will vary. Please ensure gourmet gyoza are cooked until piping hot. Do not re-heat once cooked.; Hob - From Chilled. Gently simmer
- Add gyoza to a saucepan of softly boiling water.
- Simmer for 3 mins then drain thoroughly.; Microwave - From Chilled. - Remove sleeve & peel back film halfway, remove ponzu sauce & chopsticks.
- Add 1 tbsp of cold water & replace film.
- Microwave for 1 min on full power [900W].
- Leave to stand for 1 min.; Shallow Fry - From Chilled. Pan cook [authentic Japanese style]
- Pre-heat pan with 1 tsp of oil on a low/medium heat.
- Add gyoza to pan & cook for 4 mins.
- Add 4 tbsp of cold water into pan & cover with a lid.
- Cook for a further 4 mins until all the water evaporates.; Steam - From Chilled. [Colander or sieve]
- Place colander/sieve above a pan of softly boiling water.
- Place gyoza in colander/sieve & cover with a lid.
- Steam for 5-6 mins.
Please always be careful of hot steam when removing gourmet'gyoza. For guidance only, cooking appliances will vary. Please ensure gourmet gyoza are cooked until piping hot. Do not re-heat once cooked.; Hob - From Chilled. Gently simmer
- Add gyoza to a saucepan of softly boiling water.
- Simmer for 3 mins then drain thoroughly.; Microwave - From Chilled. - Remove sleeve & peel back film halfway, remove ponzu sauce & chopsticks.
- Add 1 tbsp of cold water & replace film.
- Microwave for 1 min on full power [900W].
- Leave to stand for 1 min.; Shallow Fry - From Chilled. Pan cook [authentic Japanese style]
- Pre-heat pan with 1 tsp of oil on a low/medium heat.
- Add gyoza to pan & cook for 4 mins.
- Add 4 tbsp of cold water into pan & cover with a lid.
- Cook for a further 4 mins until all the water evaporates.; Steam - From Chilled. [Colander or sieve]
- Place colander/sieve above a pan of softly boiling water.
- Place gyoza in colander/sieve & cover with a lid.
- Steam for 5-6 mins.
Lifestyle
Suitable for Vegans; Low Fat
Categories
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