Itsu Prawn Gyoza Japanese Dumplings

Eat beautiful
Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes...
Little parcels of joy brimming with Asian flavours.

For an authentic experience and top quality ingredients, itsu have created our Gyoza with experts in Asian cuisine CJ CheilJedang Corp.

Germany

itsu

itsu [grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
itsu.com/grocery

Contains Crustaceans, Contains Eggs, Contains Fish, Contains Sesame, May Contain Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Instructions - General. For 5 gyoza
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.; Hob - From Frozen. - Add gyoza to pan of simmering water [do not boil].
- Simmer for 4-6 mins then drain.; Microwave - From Frozen. - Place gyoza in microwaveable bowl & add 3 tbsp of cold water.
- Cover with microwaveable cling film, pierce & microwave for 2 1/2 mins on full power [900W].
- Leave to stand for 1 min then drain.; Shallow Fry - From Frozen. [authentic Japanese style]
- Pre-heat pan with 1 tsp of oil on low/medium heat.
- Add gyoza & cook for 5 mins.
- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.
10 mins; Steam - From Frozen. [recommended]
- Place colander/sieve above pan of boiling water.
- Place gyoza in colander/sieve, cover with any lid & steam for 8 mins.

Gyoza Filling (Prawn (Crustacean) (29%), Cabbage, Egg White, Mangetout, Red Pepper, Spring Onion, Onion, Breadcrumbs [Wheat Flour, Yeast, Salt], Cornflour, Sugar, Egg White Powder [Egg White, Acidity Regulator: Citric Acid], Ginger, Seafood Glace [Seafood Stock (Cod (Fish), Shrimp (Crustacean) (contains Sulphite)), Corn Starch, Sugar, Sunflower Oil, Black Pepper Oil], Garlic, Iodized Salt [Salt, Potassium Iodate], Yeast Extract, Sesame Oil, Ginger Powder), Gyoza Skin (Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt)

Ready in 3 1/2 mins, Innovation with the leading purveyor of quality food of Korea, Made with sustainably sourced prawns, High in protein, Low in saturated fat

Bag

For easy & Delicious recipes visit itsu.com/recipes

Made for:
itsu [grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.

Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Full Product Name:
Steamed Asian style wheat parcels filled with prawns & vegetables

Storage:
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Usage:
2-3 Servings

[Make your own dipping sauce]
2 tbsp soy sauce
1 tbsp vinegar (any)
1 tbsp honey
1/2 tbsp sesame oil

Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice/noodles