£2.00£8.02 per 75cl
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This rich and full-bodied Chilean Cabernet Sauvignon has vibrant blackcurrant aromas with soft, concentrated berry fruit flavours. Perfect with a juicy grilled steak or roast beef.
Wine of Valle Central, Chile, Suitable for vegetarians
Country of Origin
Contains Sulphur Dioxide/Sulphites
This rich and full bodied Chilean Cabernet Sauvignon has vibrant blackcurrant aromas with soft concentrated berry fruit flavours
Chile has a long viticultural history for the New World, with winemaking dating back to the 16th century. French varietals were introduced in the mid-19th century and in the early 1980s, stainless steel vats became popular to preserve the freshness of the wines. Exports grew very quickly as quality wine production increased, Chile becoming the fifth largest exporter of wines in the world.
Central Valley is Chile's most productive and internationally known wine region. It is located directly across the Andes from Argentina and contains four wine growing sub-regions: the Maipo Valley, the Rapel Valley, the Curicó Valley and the Maule Valley. The region is large and diverse in terms of climate, and as such produces various styles of wine.
The grapes are picked at optimum ripeness and undergo Malolactic fermentation in stainless steel vats. The wine is unoaked to ensure the fruit driven nature of the final product is preserved.
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Customer reviews (2)
great taste smooth drinker, best left to breath for 30 minutes before drinking, smells gorgeous!
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