Herrings In Dill Sauce 280g

£1.50

£5.36 per kg

Product information

Storage
Store at temperature from +2°C to +7°C
Use by: see the stamp on the side of packaging under the edge.
Package Type
Can
Other Information
Full Product Name:
Herring fillets in dill sauce.

Storage:
Store at temperature from +2°C to +7°C
Use by: see the stamp on the side of packaging under the edge.

Origin:
Caught in the North-East Atlantic (FAO 27) by midwater otter trawls or purse seiner
Typical Valuesper 100g:
Energy: 1256 kJ / 304 kcal
Fat: 28,2 g
of which saturates: 3,7 g
Carbohydrate:6,5 g
of which sugars: 5,9 g
Protein: 5,9 g
Salt (NaCI):2,2 g
Ingredients
32% Herring Fillet (Clupea Harengus)*, Rapeseed Oil, Water, 8,4% Gherkin, Onion, Sugar, Cream, Yoghurt, Salt, Egg Yolk, Vinegar, Ground Mustard, Spices, 0,3% Dill, Thickener: Guar Gum, Xanthan Gum, Preservatives: Potassium Sorbate, Sodium Benzoate, Dill Extract, Flavouring, *Caught in the North-East Atlantic (FAO 27) by midwater otter trawls or purse seiner
Dietary Information
May Contain Celery, May Contain Cereals Containing Gluten, May Contain Crustaceans, Contains Eggs, Contains Fish, Contains Milk, Contains Mustard, May Contain Soya

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Ratings and reviews

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Customer reviews (1)

01 February 2019 by 
Amazing

If you like pickled or sweet herrings, you should try this. Utterly scrummy. I had thought the idea of herrings in creamy sauces was off putting, but have been addicted to the cream sauce version for some time now, and like this dill one even more. Both are delicious, the cream one is like a mild tartare sauce, and this one is less tart and more mellow. 3 decent sized herring fillets, not in bite size pieces, which are softly pickled in taste. There is a copious amount of surprisingly unfishy sauce in each tub which can be used in other meals over veggies and potatoes, in salads or as a dip etc Absolute winner of a product.

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