£2.00£5.88 per kg
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Country of Origin
Product life guaranteed for 4 days excluding delivery day.
|Typical Values||Per 100g (grilled)||Per 2 chipolatas (58g) (grilled)|
|Energy||560 kJ / 133 kcal||325 kJ / 77 kcal|
|of which saturates||1.2g||0.7g|
|of which sugars||0.4g||0.2g|
Cooking instructions are a guide only from chilled. Ensure piping hot throughout before serving.; Grill - From Chilled. Place on the middle shelf under a pre-heated medium hot grill for 12-14 minutes, turn occasionally.; Shallow Fry - From Chilled. Pre-heat a pan on a medium heat. Add a little oil and pan-fry for 8-10 minutes, turn occasionally.
Ratings and reviews
Customer reviews (10)
plastic like skin
Tough as old boots
Tasteless and almost inedible due to thick tough skin.
It depends on how you cook them...
popped straight in the oven these sausages are dry and the skins are tough... but cooked in a pan, over a medium flame with a little rapeseed oil they are tender and delicious! I find turning them a 1/4 every 2 mins gives the best result (so 8mins total cook time).
bland and tasteless..skins very tough..like thick plastic.
Simple, tasty, easy. Definitely recommend it
Not good sausages at all, chewy and not a lot of flavour, won't buy again, the herby chicken ones are much better!