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- Guinness Ale & Steak Pie Mix
Guinness Ale & Steak Pie Mix 40g
£1.09
£2.73 per 100g
Advertised products
Product information
Deliciously rich and comforting, this homemade Steak & Ale Pie recipe with the essence of real Guinness is a pub classic sure to please everyone around the table.
Mix, Cook, Enjoy, Suitable for vegetarians
Country of Origin
United Kingdom
Storage
Store in a cool, dry, dark place.
Preparation and Usage
Shopping List:
1 tbsp vegetable oil
450g casserole steak (cubed)
1 onion (diced)
200g button mushrooms
300ml water
Pastry roll, 1 egg (beaten)
Method:
Preheat the Conventional oven to 170ºC
1. Add 1tbsp. of oil to a preheated pan. Fry beef & onions in the pan on a medium heat until brown then transfer into a casserole dish with the mushrooms.
2. Blend the contents of the sachet with 300ml water and add to the dish - for extra ale flavour add a splash of Guinness.
3. Cover with foil and cook for 1 1/2 hours or until beef is tender. Place in a pie dish and leave to cool.
4. Top with pastry, egg wash and cook until golden brown.
1 tbsp vegetable oil
450g casserole steak (cubed)
1 onion (diced)
200g button mushrooms
300ml water
Pastry roll, 1 egg (beaten)
Method:
Preheat the Conventional oven to 170ºC
1. Add 1tbsp. of oil to a preheated pan. Fry beef & onions in the pan on a medium heat until brown then transfer into a casserole dish with the mushrooms.
2. Blend the contents of the sachet with 300ml water and add to the dish - for extra ale flavour add a splash of Guinness.
3. Cover with foil and cook for 1 1/2 hours or until beef is tender. Place in a pie dish and leave to cool.
4. Top with pastry, egg wash and cook until golden brown.
Preparation and Usage
Shopping List:
1 tbsp vegetable oil
450g casserole steak (cubed)
1 onion (diced)
200g button mushrooms
300ml water
Pastry roll, 1 egg (beaten)
Method:
Preheat the Conventional oven to 170ºC
1. Add 1tbsp. of oil to a preheated pan. Fry beef & onions in the pan on a medium heat until brown then transfer into a casserole dish with the mushrooms.
2. Blend the contents of the sachet with 300ml water and add to the dish - for extra ale flavour add a splash of Guinness.
3. Cover with foil and cook for 1 1/2 hours or until beef is tender. Place in a pie dish and leave to cool.
4. Top with pastry, egg wash and cook until golden brown.
1 tbsp vegetable oil
450g casserole steak (cubed)
1 onion (diced)
200g button mushrooms
300ml water
Pastry roll, 1 egg (beaten)
Method:
Preheat the Conventional oven to 170ºC
1. Add 1tbsp. of oil to a preheated pan. Fry beef & onions in the pan on a medium heat until brown then transfer into a casserole dish with the mushrooms.
2. Blend the contents of the sachet with 300ml water and add to the dish - for extra ale flavour add a splash of Guinness.
3. Cover with foil and cook for 1 1/2 hours or until beef is tender. Place in a pie dish and leave to cool.
4. Top with pastry, egg wash and cook until golden brown.
Package Type
Sachet
Other Information
Full Product Name:
Guinness Ale & Steak Pie Mix
Storage:
Store in a cool, dry, dark place.
Origin:
Produced in the UK
Additional Information:
The Guinness word and associated logos are trademarks of Guinness & Co. and are used under license. This product is intended for purchase and enjoyment by people of legal purchase age for alcohol beverages. Please remember to drink Guinness® responsibly. www.drinkaware.ie for the facts
Guinness Ale & Steak Pie Mix
Storage:
Store in a cool, dry, dark place.
Origin:
Produced in the UK
Additional Information:
The Guinness word and associated logos are trademarks of Guinness & Co. and are used under license. This product is intended for purchase and enjoyment by people of legal purchase age for alcohol beverages. Please remember to drink Guinness® responsibly. www.drinkaware.ie for the facts
Brand
Guinness
Manufacturer
Produced for:
The Flava People,
Harper Road,
Manchester,
M22 4XR.
TFP (Ireland) Ltd,
25 Herbert Place,
Dublin 2,
D02 AY86.
The Flava People,
Harper Road,
Manchester,
M22 4XR.
TFP (Ireland) Ltd,
25 Herbert Place,
Dublin 2,
D02 AY86.
Return To Address
Produced for:
The Flava People,
Harper Road,
Manchester,
M22 4XR.
TFP (Ireland) Ltd,
25 Herbert Place,
Dublin 2,
D02 AY86.
The Flava People,
Harper Road,
Manchester,
M22 4XR.
TFP (Ireland) Ltd,
25 Herbert Place,
Dublin 2,
D02 AY86.
| Typical Values | Per 100g of product as sold: |
|---|---|
| Energy | 1371kJ/324kcal |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 65.7g |
| of which sugars | 16.8g |
| Fibre | 3.4g |
| Protein | 9.9g |
| Salt | 13.13g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Natural Flavourings, Maltodextrin, Salt, Sugar, Barley Malt Extract, Guinness® Powder (3%) (Maltodextrin, Guinness® Beer (Water, Malted Barley, Barley, Roasted Barley, Hops)), Yeast Extract (Yeast Extract, Salt), Dried Onion, Dried Garlic, Rapeseed Oil
Dietary Information
Contains Barley, May Contain Celery, May Contain Milk, May Contain Mustard, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
Categories
Ratings and reviews
5.0
2
0
0
0
0
2
Customers rated this product
100%
Customers would recommend this product
Customer reviews (2)
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17 January 2024 by jazzyjeff37
so tasty! great pie
I actually chucked everything in the slow cooker and left it on low while I was at work. Thickened with gravy when I got home and popped in a dish and used some ready rolled puff pastry for the top so tasty and quick to do when home from work. Made 4 portions and the best steak and ale sauce Ive found. Will be buying again. I used shin of beef and was perfect.
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20 August 2023 by eltel
tasty
Thought we would give this a try and we wasn't disappointed. It made a tasty hearty pie. I cooked the filling the day before so the meat had extra time to marinade. Hubby declared " it was restaurant quality."
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