- Meat & Poultry
- Pork
- Easy to Cook
- Gourmet Collection Yorkshire Bred Crackling Pork Belly -Apple/ Rosemary Jus
Gourmet Collection Yorkshire Bred Crackling Pork Belly -Apple/ Rosemary Jus
£7
Advertised products
Product information
Our wonderfully succulent pork belly joint, slow cooked for 4.5 hours for supreme tenderness and finished with a mouthwateringly crisp, full-flavoured crackling
The Best Crackling Pork Belly with Apple and Rosemary Jus is part of our Gourmet Collection. Carefully selected from quality assured pigs and crafted using a mouth-watering recipe and the finest ingredients, to bring you a little bit of luxury every day.
Product life guaranteed for more than 2 weeks.
Storage
For use by see front of pack
Package Type
Recycling Information
Other Information
Slow cooked pork belly with a sachet of apple and rosemary flavoured sauce.
Storage:
Keep refrigerated. Do not exceed the date shown. Use within 24 hours of opening. Not suitable for home freezing.
For use by see front of pack
Safety Warning:
Safety
Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
Wash hands after handling raw meat and poultry.
Usage:
2 Servings
Additional Information:
Red Tractor - Certified Pork
Brand
Manufacturer
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Return To Address
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
| Typical Values | (as consumed) per 100g | (as consumed) per 1/2 pack (185g) | %RI | your RI* |
|---|---|---|---|---|
| Energy | 1260kJ/303kcal | 2331kJ/560kcal | 28% | 8400kJ/200kcal |
| Fat | 21.7g | 40.1g | 57% | 70g |
| of which saturates | 3.2g | 5.9g | 30% | 20g |
| Carbohydrate | 5.2g | 9.6g | ||
| of which sugars | 2.2g | 4.1g | 5% | 90g |
| Fibre | 0.4g | 0.7g | ||
| Protein | 21.5g | 39.8g | ||
| Salt | 0.61g | 1.13g | 19% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) | ||||
| Contains 2 portions |
Ingredients
Cooking Guidelines
Remove packaging. Add the contents of the sauce sachet to a small pan and heat over a medium heat, stirring occasionally. Pour over the pork belly to serve.; Oven cook - From Chilled. 240°C, Fan 220°C, Gas 9, 60 min
Pre-heat your oven as shown. Remove outer packaging and place sachet to one side. Empty contents of pouch onto a small flat baking tray. Pat dry rind and sprinkle 1/4 teaspoon salt over the rind. Leave at room temperature for 10 minutes then pat rind dry and resprinkle with salt. Place tray in the centre of the oven and cook for 60 minutes, or until rind has crackled. Leave to rest for 5 minutes before serving. For sauce sachet preparation guidelines please see below.
Categories
Ratings and reviews
Customer reviews (5)
Used to be my favourite
They changed the sauce... Which doesn't taste like apple at all. It doesn't taste like anything... It's really strange.
Disappointing!
Worst piece of belly pork that I have ever had. Was expecting a beautifully moist piece of meat with crisp crackling. Reality - Crackling was like soft rubber with a layer of sloppy fat under. Quantity of meat was minimal. I will not be buying this product again.
Belly Pork as it used to be.
This is by far and away the best belly pork that we have had in a long long time. It was beautifully moist, due to the layers of fat between the meat (which it should have). The crackling was crispy, and ever so slightly chewy underneath (again as it should be), so no risk of cracking teeth. And the price is excellent value. One not to miss, so Morrisons please don't stop this one.
Don’t bother
This was dreadful. All fat no meat hardly. I cooked according to instructions and the crackling just wasn’t! It was slimy skin.
Delicious!
Cooked as instructed, delicious tender pork belly and perfect crackling! Will buy again.