Gordon Ramsay Vibrante Bianco

Soft yet dry, refreshing on the palate with notes of ripe pear and citrus fruits, characteristic of this grape variety grown on the picturesque hills of North-eastern Italy.

Multi-Michelin starred chef Gordon Ramsay and renowned Italian winemaker Alberto Antonini worked together to create this range of wines from Italy's best wine growing regions.

Multi-Michelin starred chef, Gordon Ramsay, has opened a string of successful restaurants across the globe. Selecting the wines to match his menus is as important to Gordon as perfecting the dishes themselves. He has worked in partnership with renowned Italian winemaker Alberto Antonini to source these unique blends. This contemporary range of Italian table wines from some of the country's best wine growing regions, combines Gordon's passion with the heart and soul of Italian winemaking.

Italy

Benchmark Drinks

Pinot Grigio

2020

Gordon Ramsay

Benchmark Drinks Ltd,
SW18 1NN.

Benchmark Drinks Europe,
T12 T0CT,
ROI.

Crafted from Pinot Grigio grapes grown in the Colli Berici hills south of Vicenza in the Veneto region of northern Italy, this crisp, fresh wine is the result of selecting the best quality grapes from hillside mature, south-facing vineyards. These grapes were meticulously hand-harvested in late August to early September, ensuring optimal ripeness and flavour concentration.

Contains Sulphur Dioxide/Sulphites

Bursting with aromas and flavours of crisp green apple and white peach with a refreshing minerality

White Wine of Italy

Glass Bottle

11

9.8

Bottled by:
Benchmark Drinks Ltd,
SW18 1NN.

By:
W1745,
UK.

Selected by:
Buontalenti Srl,
Cerreto Guidi,
50050,
Italy.

Distributor:
Benchmark Drinks Europe,
T12 T0CT,
ROI.

Additional Information:
Alcohol By Volume: 11%
8.3 UK Unit per bottle
Please Drink Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Cantine VITEVIS S.C.A.

This vibrante bianco is perfect with seafood risotto or a fresh caprese salad

Massimo Mameli

Whole cluster grapes were crushed and gently pressed. The juice was then allowed to settle and clarify before undergoing cool fermentation at 16 to 18°C in temperature-controlled stainless-steel tanks. To enhance complexity and texture, the wine was aged for a period of 3 to 6 months on fine lees in stainless steel tanks before bottling.