Ginsters Of Cornwall Moroccan Vegetable Pasty 180g


55.6p per 100g

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Product information

Butternut squash, Harissa, Chickpeas, Piquante peppers, Dates
All combined to create a recipe that brings back fond memories of chris's family holidays in marrakesh
No added artificial preservatives, colours or flavours

LIFE 4d+

Product life guaranteed for 4 days excluding delivery day, with an average of 9 days.

Typical ValuesPer 100g
Energy 947kJ/227kcal
Fat 12.5g
Saturates 6.1g
Carbohydrate 23.6g
Sugars 4.7g
Protein 3.8g
Salt 0.90g
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Vegetable Oil (Palm, Rapeseed), Butternut Squash (10%), Onion, Tomato, Water, Piquanté Pepper (5%), Chickpeas (4.5%), Spring Onion, Apricot (2.5%), Dates, Moroccan Chermoula (Water, Sunflower Oil, Yeast Extract, Spices, Lemon Juice Powder, Salt, Ground Cumin Seeds, Coriander Seeds, Herbs), Cornflour, Salt, Red Harissa Paste (Glucose Syrup, Ground Spices, Tomato Purée, Water, Salt, Ground Mint), Herbs, Apple, Garlic Purée, Rice Flour, Sugar, Pea Protein, Cider, White Wine Vinegar, Apple Purée, Ground Mustard Seeds, Pepper, Dried Apple Flakes, Dextrose, Spirit Vinegar
Dietary Information
Contains Mustard, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. Remove all packaging. For best results oven bake.
These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.; Microwave - From Chilled. Heat on full power for 1 min 30 secs (800W). Leave to stand for 1 min.; Oven cook - From Frozen. 1 Pre-heat oven to 180°c, fan 160°c, Gas 4.
2 Place in the oven on a baking tray.
3 Bake 25 to 30 mins; Oven cook - From Chilled. 1 Pre-heat oven to 180°c, fan 160°c, Gas 4.
2 Place in the oven on a baking tray.
3 Bake chilled 15 to 20 mins.


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Customer reviews (15)

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of 3

05 December 2019 by 

So yummy, not really sure why people aren’t loving it! I’ve had them hot and cold and delicious both ways. Love the bit of spice and the flavours are amazing. So glad they’ve made a vegan one as it’s one of the things I missed when I went vegan! 

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16 November 2019 by 
Too weird.

I gave this a go because it's vegan and I was feeling adventurous, but there's a whole lot of dried fruit in here and that's a pretty weird taste for a savoury pastie. It's closer to a mince pie than anything else. Lots of filling and nice pastry, but I won't be buying another.

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08 August 2019 by 

I ate it cold, so will cook next time, but found it really tasty! Yay for more vegan options!

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27 June 2019 by 
Not for me

only bought this because cheese and onion one had non-free-range egg in recipe, yuck but I just didn't like the spicy taste. Surely they can do said cheese & onion either without egg or use free range .

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01 June 2019 by 
Too much onion

Am a vegetarian who likes savory food. These have chunks of onion which I hate. Why do they add something so bitter? Chunks of onion ruin Cheese and onion pasties in the same way. Yeuk!

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02 May 2019 by 

it's great your offering more vegetarian options and no nasty sunflower oil, palm oil is better for health please keep using it thanks

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of 3

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