Giesen Estate Sauvignon Blanc Wine

Share in four decades of passion and craft. Whatever your occasion, there's a great Giessen wine to match.
Crisp and refreshing, expect citrus and freshly cut herbs from this generous Marlborough Sauvignon Blanc.

From our family to yours
The Alex Marcel

In 1981, three German brothers decided to travel to New Zealand with the aim of making wines that people around the world would enjoy. This excellent Sauvignon Blanc ticks all the archetypal Marlborough boxes, with lime and grapefruit flavours.

New Zealand

Bibendum Off Trade

Sauvignon Blanc

2022

Giesen

C&C Group,
Annerville,
Clonmel,
Co. Tipperary,
Ireland.

Long dry summer days and cool autumn nights maximise the accumulation of intense flavours and aromatics. Alongside the winemaking team, the Giesen brothers have created a wine with ripe lime, nettles, quince and grapefruit with a lovely depth of aroma. The palate has a juicy texture with wonderful freshness.

Contains Sulphur Dioxide/Sulphites

This marlborough sauvignon blanc is aromatically expressive and generously flavoured with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf

Wine of New Zealand, Vegan Wine

Bottle

New Zealand Sustainable Winegrowing

12.0

9.0

Bottled by:
Encirc Ltd,
CH2 4LF,
UK.

Produced by:
Giesen Group Ltd.,
26 Bristol Street,
Marlborough,
NZ.

Full Product Name:
Sauvignon Blanc

Importer:
C&C Group,
Annerville,
Clonmel,
Co. Tipperary,
Ireland.

Additional Information:
Alcohol By Volume: 12.0%
Units: 9.0
9.0 UK Units per bottle
1.5 UK Units Per 125ml serving glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Be drinkaware.co.uk

Giesen Group Limited

Andrew Blake

As soon as the fruit arrives in the winery the fruit is de-stemmed and gently pressed. Specially selected yeasts are added to the juice to start fermentation which takes approximately three weeks at temperatures between 12 - 16 degrees Celsius.