£1.0023.5p per 100g
|Typical Values||(as sold) per 100g||(as sold) per 1/2 pie (212.5g)|
|of which saturates||3.9g||8.3g|
|of which sugars||0.4g||0.9g|
|This pie contains 2 servings|
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Ratings and reviews
Customer reviews (5)
As always, I used my thermometer to test the internal heat of the pie, even though I had cooked it as instructed. The internal temp was 88C which is above what is needed for chicken. Looked lovely...until I cut into it. Pastry collapsed flat, the gravy was ultra thick and gelatinous and there were no chunks of chicken at all. In fact there were thin strands of chicken approx 4mm in length and as thin as cotton. The top of the pastry may have looked good but the underside was raw slop! I put the remainder back in the oven to cook more. Result after a total of 55mins cooking; the pastry was still raw slop under the top crust. There were a few bits of something that tasted nothing like chicken nor did it have the texture of chicken. Completely mis-advertised. Revolting. Binned it.
Okay when desperate but nothing like image
Im surprised the advertising agency are not yet involved. The chicken is nothing like the image and about a 1/3 of the size of the pieces shown. Tasted okay but nothing like the image and I wouldnt describe them as chunky.
not worth the effort.
Having battled my way into the tin, I wished a hadnt bothered. Perhaps the struggle with the tin was a warning ....still looking for the chicken!
below average pie
Typical Fray Bentos pie...but spoilt by the tasteless gravy. The chicken and bacon pie is much better as has a nicer creamy sauce
Even at the offer price of A£1 I won't buy this again. The fact that water is the first ingredient in the list should have warned me. The chicken was in very small pieces and not many of them. The gravy was very watery with a not very nice taste. Though cooked as per instructions the pastry was not cooked through.