Finnebrogue Naked Poshfurters
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LIFE 4d+4 days typical product life including delivery day
360g £9.72 per kilo
£3.50
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Our Mantra
We make food the best it can be, without being bound by the way it has always been done.
Everything we do is inspired by the rolling hills of the Finnebrogue Estate in County Down. Where we live. Where we work. This land we call home.
We make food the best it can be, without being bound by the way it has always been done.
Everything we do is inspired by the rolling hills of the Finnebrogue Estate in County Down. Where we live. Where we work. This land we call home.
Country Of Origin
United Kingdom
Brand
Finnebrogue
Return To Address
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Free From Cereals Containing Gluten
Cooking Guidelines
Air Fry - From Chilled. 10 mins
Place in air-fryer basket in a single layer and cook for 10 minutes at 200°C, turning halfway through cooking. Allow to stand for 1 minute before serving.; Cooking Instructions - General. Always cook naked furters... Never cook furters naked!
Before cooking remove all packaging.
Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Do not reheat.
Not suitable for microwave cooking.; Grill - From Chilled. 8 mins
Domestic grills vary, the following is a guide only. Preheat grill to a medium heat.
Place on a rack under grill and cook, turning occasionally.; Shallow Fry - From Chilled. 6 mins
Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry over a medium heat, turning frequently.
Place in air-fryer basket in a single layer and cook for 10 minutes at 200°C, turning halfway through cooking. Allow to stand for 1 minute before serving.; Cooking Instructions - General. Always cook naked furters... Never cook furters naked!
Before cooking remove all packaging.
Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Do not reheat.
Not suitable for microwave cooking.; Grill - From Chilled. 8 mins
Domestic grills vary, the following is a guide only. Preheat grill to a medium heat.
Place on a rack under grill and cook, turning occasionally.; Shallow Fry - From Chilled. 6 mins
Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry over a medium heat, turning frequently.
Ingredients
British or Irish Pork (82%), Water, Flavouring, Spices, Sea Salt, Sugar, Onion Powder, Yeast Extract, Smoke Flavouring, Garlic Powder, Ground Coriander, Filled into Vegetable-based casings
Features
County Down - NI, Made Without Nitrites, High in Protein, Made with British and Irish Pork, Gluten Free
Package Type
Sleeve
Further Description
To find out more visit: finnebrogue.com
Manufacturer
Made by:
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Storage
For use by date see front of pack.
Keep refrigerated 0-5°C
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Keep refrigerated 0-5°C
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Other Information
Full Product Name:
8 Beechwood Smoke Flavoured Pork Sausages with Added Seasoning
Storage:
For use by date see front of pack.
Keep refrigerated 0-5°C
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Usage:
4 Servings
Additional Information:
FSC - FSC™ Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org
8 Beechwood Smoke Flavoured Pork Sausages with Added Seasoning
Storage:
For use by date see front of pack.
Keep refrigerated 0-5°C
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Usage:
4 Servings
Additional Information:
FSC - FSC™ Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Uncooked sausages per 100g |
|---|---|
| Energy | 851kJ |
| 204kcal | |
| Fat | 15.0g |
| of which saturates | 5.5g |
| Carbohydrate | 1.7g |
| of which sugars | 1.6g |
| Fibre | 1.7g |
| Protein | 15.6g |
| Salt | 1.47g |
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Customer reviews
Overall ratings
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