Dolmio Bolognese Smooth Tomato Pasta Sauce

Dolmio sauce is the No1 Italian pasta sauce in the UK!* This Bolognese pasta sauce is made from a careful balance of smooth ripe tomatoes, basilico fresco and a pinch of herbs and spices. Try this perfectly smooth tomato pasta sauce that still contains 1 of your 5 a day. This sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here! *Dolmio is the Nation’s favourite Italian Wet Cooking Sauce - based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright © 2023, Nielsen).

Dolmio helps you to create delicious, big-hearted meals that everyone loves. We have been the nation’s favourite for years, so you can trust Dolmio to deliver on great taste for mealtimes that bring your loved ones together.

Produce of the EU

Dolmio

GB: Freepost Mars Food UK.
0800 952 1234,
www.dolmio.com

IE: Mars Ireland Ltd,
PO Box 3856,
Dublin 4.
1800 013 013,
www.dolmio.ie

Tomatoes (73%), Double Concentrated Tomato Paste (21%), Sugar, Modified Maize Starch, Basil, Salt, Sunflower Oil, Garlic, Acidity Regulator (Citric Acid), Natural Flavouring, Herbs, Onion Powder, Garlic Powder, Yeast Extract

Made with 95% Vegetables, One Dolmio pasta sauce serving contains 1 of your 5 a day, This bolognese pasta sauce is suitable for vegetarians, Nutritious with no artificial colours, flavours or preservatives, Great Tasting Convenience - perfect for a quick Italian meal for 6

Jar

It's important to eat a varied and balanced diet and maintain a healthy lifestyle.

For healthy recipe inspiration visit dolmio.com

GB: Freepost Mars Food UK.

IE: Mars Ireland Ltd,
PO Box 3856,
Dublin 4.

After opening, refrigerate for up to 3 days.
Best before: See lid.

Full Product Name:
Smooth tomato sauce.

Storage:
After opening, refrigerate for up to 3 days.
Best before: See lid.

Usage:
6 Servings

We call it spag bol over here
Cooking Instructions:
1. Fry 600g of mince for 5-10 mins until sizzly and brown
2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins
3. Pour all over your favourite type of pasta, we recommend 100g dry per person
4. Sprinkle cheese. Dish up the delish and share the love
Dig in!