Dickinson & Morris Mini 4 Pork Pies
(8)Rating, 3.1 out of 5 from 8 reviews.
LIFE 3d+3 days typical product life including delivery day
200g £1.50 per 100g
£3.00
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Product Information
Butchers, Bakers, History Makers.
It takes three ‘must-haves’ to make a pork pie, a Melton Mowbray pork pie. First is the pork. Uncured, Outdoor-bred and British. The second is that golden, crunchy pastry baked without support (but plenty of encouragement). And finally that it’s from the area – now protected by PGI status, just like Champagne. But to make a Melton Mowbray pork pie a Dickinson & Morris, it takes something extra. Over 170 years worth of extra to make the pork pies you love, as they should be.
To ensure you get the very best experience, take your Dickinson & Morris pork pie out of the fridge to rest for 30 minutes and then get stuck in.
It takes three ‘must-haves’ to make a pork pie, a Melton Mowbray pork pie. First is the pork. Uncured, Outdoor-bred and British. The second is that golden, crunchy pastry baked without support (but plenty of encouragement). And finally that it’s from the area – now protected by PGI status, just like Champagne. But to make a Melton Mowbray pork pie a Dickinson & Morris, it takes something extra. Over 170 years worth of extra to make the pork pies you love, as they should be.
To ensure you get the very best experience, take your Dickinson & Morris pork pie out of the fridge to rest for 30 minutes and then get stuck in.
Brand Marketing
Butchers, Bakers, History Makers.
It takes three ‘must-haves’ to make a pork pie, a Melton Mowbray pork pie. First is the pork. Uncured, Outdoor-bred and British. The second is that golden, crunchy pastry baked without support (but plenty of encouragement). And finally that it’s from the area – now protected by PGI status, just like Champagne. But to make a Melton Mowbray pork pie a Dickinson & Morris, it takes something extra. Over 170 years worth of extra to make the pork pies you love, as they should be.
To ensure you get the very best experience, take your Dickinson & Morris pork pie out of the fridge to rest for 30 minutes and then get stuck in.
It takes three ‘must-haves’ to make a pork pie, a Melton Mowbray pork pie. First is the pork. Uncured, Outdoor-bred and British. The second is that golden, crunchy pastry baked without support (but plenty of encouragement). And finally that it’s from the area – now protected by PGI status, just like Champagne. But to make a Melton Mowbray pork pie a Dickinson & Morris, it takes something extra. Over 170 years worth of extra to make the pork pies you love, as they should be.
To ensure you get the very best experience, take your Dickinson & Morris pork pie out of the fridge to rest for 30 minutes and then get stuck in.
Country Of Origin
United Kingdom
Brand
Dickinson & Morris
Return To Address
Samworth Brothers (Ireland) LTD.,
Bishopgate,
Henry Street,
Limerick,
Ireland.
Dickinson & Morris,
Ye Olde Pork Pie Shoppe,
10 Nottingham Street,
Melton Mowbray,
Leicestershire,
LE13 1NW.
www.porkpie.co.uk
Bishopgate,
Henry Street,
Limerick,
Ireland.
Dickinson & Morris,
Ye Olde Pork Pie Shoppe,
10 Nottingham Street,
Melton Mowbray,
Leicestershire,
LE13 1NW.
www.porkpie.co.uk
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Eggs, Contains Wheat
Ingredients
Pork (41%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Water, Palm Oil, Rapeseed Oil, Potato Starch, Pork Extract, Salt, Pasteurised Egg, White Pepper, Pork, Gelatine, Nutmeg
Features
No artificial preservatives, colours or flavours
Package Type
Wrap
Manufacturer
Samworth Brothers (Ireland) LTD.,
Bishopgate,
Henry Street,
Limerick,
Ireland.
Dickinson & Morris,
Ye Olde Pork Pie Shoppe,
10 Nottingham Street,
Melton Mowbray,
Leicestershire,
LE13 1NW.
Bishopgate,
Henry Street,
Limerick,
Ireland.
Dickinson & Morris,
Ye Olde Pork Pie Shoppe,
10 Nottingham Street,
Melton Mowbray,
Leicestershire,
LE13 1NW.
Storage
Keep refrigerated. Once opened consume within 3 days and by ‘use by' date shown.
Not suitable for home freezing
USE BY: See front of pack
Not suitable for home freezing
USE BY: See front of pack
Other Information
Full Product Name:
Seasoned uncured pork encased in a pastry case.
Storage:
Keep refrigerated. Once opened consume within 3 days and by ‘use by' date shown.
Not suitable for home freezing
USE BY: See front of pack
Usage:
4 Servings
Seasoned uncured pork encased in a pastry case.
Storage:
Keep refrigerated. Once opened consume within 3 days and by ‘use by' date shown.
Not suitable for home freezing
USE BY: See front of pack
Usage:
4 Servings
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100g | Per pie (50g) |
|---|---|---|
| Energy | 1439kJ/345kcal | 720kJ/173kcal |
| Fat | 22.3g | 11.2g |
| of which saturates | 8.0g | 4.0g |
| Carbohydrate | 23.3g | 11.7g |
| of which sugars | 1.5g | 0.8g |
| Fibre | 1.0g | 0.5g |
| Protein | 12.3g | 6.2g |
| Salt | 1.11g | 0.56g |
| Reference intake of an average adult (8400kJ/2000kcal) | ||
| Fat 70g, Saturates 20g, Sugars 90g, Salt 6g | ||
| Contains 4 servings |
Customer reviews
Overall ratings
Average 3.1 out of 5, based on 8 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.