- Meat & Poultry
- Lamb
- Easy to Cook
- (CP) Morrisons The Best British Lamb Shoulder With West Country Butter
(CP) Morrisons The Best British Lamb Shoulder With West Country Butter Typically: 750g
£12
£15 per kgMin. weight: 0.7 kg
Max. weight: 0.8 kg
Advertised products
Product information
The Best Lamb Shoulder with a Caramelised Shallot & West Country Butter is part of our premium collection. Created to an irresistible recipe using the finest lamb from our trusted farms, to bring you a little bit of luxury every day.
Product life guaranteed for 5 days including delivery day, with an average of 6 days.
Storage
Freeze as soon as possible and within the date indicated. Use within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Package Type
Recycling Information
Other Information
British lamb shoulder with a caramelised shallot, roasted garlic and herb butter and rosemary sprig.
Storage:
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Additional Information:
Red Tractor - Certified Standards
Brand
Manufacturer
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Return To Address
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
| Typical Values | (as consumed) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 1123kJ/270kcal | 13% | 8400kJ/2000kcal |
| Fat | 20.4g | 29% | 70g |
| of which saturates | 9.3g | 47% | 20g |
| Carbohydrate | 0.8g | ||
| of which sugars | 0.1g | <1% | 90g |
| Fibre | 0.5g | ||
| Protein | 20.7g | ||
| Salt | 0.21g | 4% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Ingredients
Dietary Information
Cooking Guidelines
Do not reheat
Please remove all packaging before cooking/defrosting.
Pre-heat oven to 220°C/Fan 200°C/Gas mark 7. Remove all packaging including pad. Place in a lined roasting tray and cook in the centre of oven for 20 minutes, reduce heat to 200°C/Fan 180°C, cover loosely with foil and cook for a further 20 minutes per 450g for rare or 25 minutes per 450g for medium, basting frequently. Once cooked, cover and keep warm, allow to rest for 20 minutes before carving.
Categories
Ratings and reviews
Customer reviews (16)
of 3
A bad cook always blame the ingredients.
I have now purchased more than 20 of these lamb joints and I have yet to experience a poor piece which was fatty or inedible, they have all cooked beautifully, but then again I am old enough to know how to cook a piece of lamb which needs to be cooked long and slow to get the best results.
Swiss lamb fat roll
Being generous with 1* rating. Glutinous layer of rubber fat running through this chewy lamb swiss roll. Bought for Sunday dinner with daughter on her birthday. Big let down. Will be requesting refund. Very poor reviews going back to last October so why is it still being sold ?
All fat
All the fat had been rolled in the middle to hide it, barely any edible meat.
good flavour but needs longer cooking
Enough meat for 4 however it requires longer cooking to ensure is soft and tender not a cut that is served pink as too chewy. Yes would buy again
OMG
I am ancient, well pretty old and don't often buy lamb, but most people say I'm a pretty decent cook. But this was by a mile the best piece of lamb I have ever eaten. Absolutely delicious, can't believe it only has 2 stars unless I was very lucky!
Lamb fat with 20% meat
So disappointed with this lamb joint; looked lovely smelt delicious, but on carving it was 80% fat, so the dogs were happy unlike the rest of us!
of 3