Promotions
You might also like...
Product Information
Chile has more than 4,000 kms of coast and the highest mountain range of the world. Between the coast and the Andes there are valleys that give diversity of origins. Cono Sur has selected the best Valley for each variety to create the Reserva Especial range.
This Pinot Noir comes from San Antonio Valley. The frequent cool sea breezes combined with red clay soil and intense sunlight give us a mineral, intense and fruity wine.
Its pleasant nose presents notes of raspberries and blackberries. On the palate, it is a smooth, balanced and persistent wine.
This Pinot Noir comes from San Antonio Valley. The frequent cool sea breezes combined with red clay soil and intense sunlight give us a mineral, intense and fruity wine.
Its pleasant nose presents notes of raspberries and blackberries. On the palate, it is a smooth, balanced and persistent wine.
History
After just over a decade, Cono Sur's original claim, 'No Family Trees, No Dusty Bottles, Just Quality Wine' continues to inspire us in quality, innovation, style and creativity. Cono Sur continues to push the boundaries of winemaking in Chile.
Country Of Origin
Chile
Agent
CyT UK
Grape Variety
100% Pinot Noir
Current Vintage
2017
Brand
Cono Sur
Return To Address
Viña Cono Sur Europe Ltd.,
Wheatley,
OX33 1ER,
U.K.
www.conosur.com
Wheatley,
OX33 1ER,
U.K.
www.conosur.com
Regional Information
To the west of Santiago and practically touching Chile's central coast, Casablanca Valley's Mediterranean-cold weather is strongly influenced by the Pacific Ocean and its cold Humboldt current, a chilling agent born at the very Antarctica and whose effects can be felt all along the Chilean coast. Humboldt makes itself present through the fog, cloudiness and cooling breezes that characterize the region and conspire to produce a relatively delayed harvest. Especially suited for whites and Pinot Noir.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
Aroma: Ripe raspberries, cherries and strawberries with hints of coffee and cacao. Palate: Fruity, juicy,fully with soft tannins. Great balance.
Features
Wine of Chile
Package Type
Bottle
Further Description
Certified Carbon Neutral® delivery
CarbonNeutral.com
Certified Sustainable
www.sustentavid.org
Awards won on current vintage: IWSC Chilean Winery of the year 2017 & 2018 and IWSC Bronze Award
CarbonNeutral.com
Certified Sustainable
www.sustentavid.org
Awards won on current vintage: IWSC Chilean Winery of the year 2017 & 2018 and IWSC Bronze Award
Alcohol By Volume
14
Units
10.5
Manufacturer
Produced and bottled by:
Viña Cono Sur S.A.,
Nueva Tajamar N° 481,
Torre Norte,
Of. 1901,
Santiago,
Chile.
Viña Cono Sur S.A.,
Nueva Tajamar N° 481,
Torre Norte,
Of. 1901,
Santiago,
Chile.
Storage
This wine can be enjoyed now or carefully stored for up to 2 years from purchase.
Country Of Packaging
Chile
Other Information
Full Product Name:
Pinot Noir - Red Chilean Wine
Origin:
Produced and bottled in Chile
Importer:
Viña Cono Sur Europe Ltd.,
Wheatley,
OX33 1ER,
U.K.
Additional Information:
Alcohol By Volume: 14%
Units: 10.5
10.5 UK Units per bottle
Drink Responsibly
UK Government recommends adults do not regularly exceed:
Men 3-4 units a day
Women 2-3 units a day
www.drinkaware.co.uk
Pinot Noir - Red Chilean Wine
Origin:
Produced and bottled in Chile
Importer:
Viña Cono Sur Europe Ltd.,
Wheatley,
OX33 1ER,
U.K.
Additional Information:
Alcohol By Volume: 14%
Units: 10.5
10.5 UK Units per bottle
Drink Responsibly
UK Government recommends adults do not regularly exceed:
Men 3-4 units a day
Women 2-3 units a day
www.drinkaware.co.uk
Producer
Vina Cono Sur
Serving Suggestions
Serve with Red meats, poultry, duck and game, mature cheeses.
Winemaker
Matias Rios
Preparation And Usage
The supple cherry and berry fruits make this red work well with succulent roasted pork..
Taste Category
D
Recycling Information
Bottle - Glass - Widely Recycled
Vinification Details
Hand picked between March 29th to April 10th, 2011. Destemmed before maceration and fermented for 6 days in stainless steel tanks at 28.5 °C. The wine is then aged in French oak for 10 months at 12 °C.
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 3 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.