50p13.5p per 10g
Preparation and Usage:
Using the fresh ingredients from the shopping list below, follow the four easy steps on the back of the recipe mix packet and you can rest assured that you'll bring smiles to the whole family at dinner time.
Shopping List (serves 4)
450g Lean Minced Beef
400g Can Chopped Tomatoes
400g Can Kidney Beans
Brown the mince and onions in a saucepan, drain off any excess fat.
Blend the contents of the sachet with the water and add to the mince.
Add the tomatoes and kidney beans. Bring to the boil, stirring continuously.
Reduce heat, cover and simmer for 20 minutes or until thoroughly cooked. Enjoy with freshly cooked rice.
Why not try serving your Hot Chilli Con Carne with freshly cooked rice.
Discover the rest of our range and more about Colman’s and our heritage at https://www.colmans.co.uk/. At Colman’s we believe you deserve the very best. That’s why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We use only the highest quality herbs & vegetables and let them grow as nature intended. We work closely with our farmers to ensure our vegetables are harvested at exactly the right moment to deliver the taste we are famous for. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called ‘Growing for the Future’, which ensures that our vegetable crops are both well looked after today and protected in the future. Read more at https://www.colmans.co.uk/colmans-story
Country of Origin
|Typical Values||Per 100g as sold||Per portion**||%* Per portion**|
|of which saturates||0.8g||6.8g||34%|
|of which sugars||18g||7.3g||8%|
|* % of Reference intake of an average adult (8400kJ/2000kcal)|
|** 1 portion = 1/4 of the prepared recipe (according to shopping list)|
Ratings and reviews
Customer reviews (3)
This is definitely the best one. Nice and spicy but not too hot for me. I always add an extra teaspoon cocoa powder and a tin of baked beans to my chillis but I can never make them well without this. I have loads in my cupboard. Works perfectly in a slow or pressure cooker too
Always have to have these in my cupboard. Just adds that bit eztra flavour!
tried a few and this is the best so far