Castle Maclellan Smoked Salmon Pate

Look out for our other delicious pâtés:
Chicken liver pâté
Hills & harbour smoked salmon pate
Light mushroom pâté
Light tuna pâté
Oven roasted mushroom pâté
Luxury orkney crab terrine

Our love for making pâté started over 35 years ago in Kirkcudbright. Today we continue to use carefully selected British suppliers and are immensely proud of our reputation of being one of Scotland's finest pâté makers.

The lowlands and forests around Dumfries & Galloway are home to all manner of wonderful flavours.
A rich and diverse supply of natural heathers, Scottish smokeries and local producers provide the inspiration for our traditional recipes, allowing us to dip into the larder on our doorstep.
It's how we've done things for over 35 years and how Castle MacLellan has earned the reputation as one of Scotland's finest pâté makers.

Scotland

Castle Maclellan

We'd love to hear from you, email hello@castlemaclellan.co.uk
Castle MacLellan Foods Ltd,
River Side,
Dee Walk Kirkcudbright,
DG6 4DR.
www.castlemaclellan.co.uk

Contains Eggs, Contains Fish, Contains Milk, Contains Mustard

Smoked Salmon (25%) (Salmon (Fish), Salt), Single Cream (Milk) (16%), Poached Salmon (Fish) (15%), Full Fat Soft Cheese (Milk) (contains Cornflour, Salt), Water, Crème Fraiche (Milk), Rice Starch, Rapeseed Oil, Lemon Juice (2.5%), Egg, Cornflour, Salt, Dried Egg White, Horseradish, Vinegar, Tomato Puree, Mustard Flour, Black Pepper

Distinctive and zesty, with a hint of horseradish and a twist of lemon, Producers of Fine Scottish Pâté

Sleeve

Our profits go to good causes Our profits go to the Kavli Trust, who support humanitarian work, research and culture in the UK and around the world.
Visit kavlitrust.com for more.

Send your own delicious recipes and ideas to us at: hello@castlemaclellan.co.uk
Castle MacLellan Recipes, Riverside, Dee Walk, Kirkcudbright, Dumfries & Galloway, DG6 4DR.

Did You Know?
We save 9 tonnes of plastic every year by keeping our pâtés lid-free.

Produced by:
Castle MacLellan Foods Ltd,
River Side,
Dee Walk Kirkcudbright,
DG6 4DR.

Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown.
For use by date see front of pack.

Full Product Name:
A blend of smoked and poached salmon with cream, lemon juice and horseradish.

Storage:
Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown.
For use by date see front of pack.

Safety Warning:
Care has been taken to remove all fish bones, however occasionally a few small bones may remain.

Origin:
Produced in Scotland using salmon farmed in Scotland & Norway

Additional Information:
Pot & Sleeve Recycle, Film Don't Recycle

Handy Tip
Why not try our Smoked Salmon Pâté with crispy pancetta shards and rocket?