Carnation Cook with Chocolate Filling & Topping

Carnation® Chocolate Filling and Topping can be enjoyed in so many ways! Use it as a finger-licking cake topping and filling, or follow our recipes to make marvellous mousses, tarts and cheesecakes. What's more, it contains no added flavours, or preservatives!

Established back in 1899, Carnation® aims to make cooking and baking easier than ever. Whether you're topping or mixing, making or baking, there's something for everyone and every occasion.

Did you know we also make a delicious Carnation® Caramel? It's a no fuss filling for Banoffee Pie or many of your favourite recipes!

Carnation®

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Carnation Chocolate Fudge Cake
Serves: 16 Approximate time: 65 minutes
Tin: 2x 8 inch cake tins
Ingredients: 200g self-raising flour, 1tsp bicarbonate of soda, 125g dark chocolate, 100ml oil, 100ml water, 2 eggs, 1tsp vanilla essence, 405g Carnation Light Condensed Milk, 363g Carnation Chocolate filling and topping
Method;
1. Preheat oven to 180°C (160°C with fan) 2. Microwave dark chocolate in bowl until melted. Add condensed milk, oil, water, eggs, & vanilla & stir until smooth. 3. Sieve flour and bicarbonate of soda in large bowl. Pour in half chocolate mix. Stir well, add remainder & mix until smooth. 4. Pour mixture evenly into cake tins & bake for 20 minutes or until springy & cooked in centre. 5. Once cool, sandwich cakes together with chocolate filling and topping. Use remainder to cover top & sides.

Contains Milk

Sweetened Condensed Milk 38.5% (Whole Milk, Sugar), Chocolate 30% (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin), Flavouring), Sugar, Water, Thickener (Carrageenan)

Each tin contains 363g of Carnation® Chocolate filling and topping which is great for making your favourite chocolate desserts, No added preservatives, colours, Natural flavouring, Suitable for vegetarians

Can

Looking for a show-stopping dessert for a dinner party? Look no further! Try our delicious Chocolate Fudge Cake All you need is:

For the cake
200g Self-raising flour
1tsp bicarbonate of soda
125g dark chocolate
100ml vegetable oil
100ml water
2 eggs
1 tsp vanilla essence
405g Carnation Light Condensed milk
For the topping
363g Carnation Chocolate filling and topping

For this and more delicious chocolate recipe ideas and inspiration, visit www.Carnation.co.uk

For more information and 100s of great tasting recipes, just visit www.Carnation.co.uk

Once opened, refrigerate in a suitable sealed container and use within 4 days
For Best Before End: see end of can

Carnation Chocolate filling and topping can be used to make so many desserts including Chocolate and Orange Fondant, Chocolate Fudge Cake and Profiteroles.

Can - Metal - Widely Recycled