Campo Viejo Rioja Reserva 75cl


£11.00 per 75cl
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Product information

Rioja is one of those wines that people get really passionate about. And a Reserva is extra special. On top of the smooth red berry intensity, there's a hint of spicy cinnamon to this vintage that's perfect with a game stew or rich roast lamb. 

More about this product;

In 1959, two local winemakers, Beristain and Ortigüela, made the first vintage of Campo Viejo Rioja. Fast forward to 1987 and Campo Viejo picked up their first international gold medal for their Gran Reserva. Today, winemaker Elena Adell is an expert in Rioja wines. Tempranillo is known as the Rioja region's signature grape and Elena says she loves the way it can create such a diverse range of wines. For this Rioja Reserva, she blends the best Tempranillos from three regions of Rioja with Graciano and Mazuelo grapes giving a blast of red berry fruitiness with a warm hint of cinnamon. It's been aged in barrels for 18 months and there's a whisper of spicy oak too. The perfect bottle to share with friends.

Wine of Spain, Award-winning aged Rioja, perfect for dinner parties as well as for everyday
Country of Origin

Suitable for vegetariansSuitable for vegetarians

Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
Grape Variety
Tempranillo, Graciano, Mazuelo
Tasting Notes
Ruby red with a golden edge, this Rioja has been aged for 18 months in oak casks and 18 months in bottle to give a richer, fuller style, bursting with black cherry & plum flavours.
Campo Viejo's dedication to authentic Rioja winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles of Rioja that appeal to today's discerning palates.
Regional Information
Undoubtedly one of the best wineries in the world, Bodegas Campo Viejo - located right in the heart of La Rioja, Northern Spain - we were the first Spanish winery to certify our carbon footprint to the ISO-14064 standard. At Campo Viejo we live by our Environment and Sustainability programme, which we first started over 10 years ago.
Current Vintage
Vinification Details
Grapes are fermented in at a controlled temperature of around 28ºC. Maceration with skins for approximately 20 days to deliver the colour of the wine. The wine is then aged for 18 months in American and French-oak casks (50:50) and rounded off for 18 months in the bottle cellar.
Bodegas Campo Viejo
Pernod Ricard
Elena Adell
Taste Category


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Customer reviews (3)

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27 October 2019 by 
Nothing better

The best red wine I've ever tasted

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21 March 2018 by 
2013 Is another good year

This wine (as they all do) varies from year to year, 2009 is excellent and it's been difficult to find anything to match. This was 2013 and a really good bottle.

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21 August 2016 by 
best Rioja I've ever tasted

There is a splendidly smooth richness to this Rioja, it's absolutely lovely.. We usually have the Tempranillo by Campo Viejo which we love, but this one is extra special..

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