£2.00£1.00 per 100g
|Typical Values||Per 100g Frozen||Per 100g Oven Baked|
|of which saturates g||0.9||0.8|
|of which sugars g||2.0||1.3|
If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, these instructions are guidelines only.
For the most delicious results, do not overcook!
1 Preheat the oven to 210°C/200°C Fan/Gas Mark 7.
2 Spread a single layer of Pickle Bar Fries onto a baking tray and pop it into the top of the oven.
3 Bake for 14 - 16 minutes, turning every now and again, until they're lovely, crisp and light golden.
Caution: Product will be hot after cooking.
Ratings and reviews
Customer reviews (3)
I love pickles/gerkins so thought these would be good but me and my husband hated them. They smelt horrid and left my kitchen smelling the same. Not a good combination in my opinion.
not bad for a quick snack
We had them as part of out pick and mix platter for a quick and lazy snack, loved the tang, crispy coating, we liked them
I really like dill pickles but this just doesnt work. One of the nice things about pickles is the crunch you get. When you cook these they go quite soft. So the texture just isnt right. The coating didnt taste of anything either. Really wanted to like these but they just dont work.