Brew City Dill Pickle Bar Fries 200g

£2.80

£2.00

£1.00 per 100g

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Product information

Dill pickle strips in a light mustard batter, Bites for beer, Proper bar snacks, Suitable for Vegetarians

FrozenFrozen

Typical ValuesPer 100g FrozenPer 100g Oven Baked
Energy kJ601723
kcal144173
Fat g7.98.1
of which saturates g0.90.8
Carbohydrate g1419
of which sugars g2.01.3
Fibre g2.43.0
Protein g3.34.1
Salt g2.63.1
Ingredients
Gherkin (74%) (Cucumber, Water, Salt, Vinegar, Firming Agent (509), Spices, Garlic Oil, Dill Oil, Turmeric Extract), Batter (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Maize Flour, Mustard (1.6%), Horseradish Powder, Garlic Powder, Maltodextrin, Raising Agents (E330, E450, E500), Salt, Maize Starch, Dried Garlic, Yeast Extract, Whey Protein (Milk), Onion Powder, White Pepper, Dextrose, Wheat Gluten, Modified Starch, Flavouring, Sunflower Oil, Gelling Agent (E401), Colour (Paprika Extract)), Sunflower Oil
Dietary Information
Contains Milk, Contains Mustard, Contains Wheat
Cooking Guidelines
Oven cook - From Frozen. Here's how to cook one full pack of Brew City Pickle Bar Fries.
If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, these instructions are guidelines only.
For the most delicious results, do not overcook!
1 Preheat the oven to 210°C/200°C Fan/Gas Mark 7.
2 Spread a single layer of Pickle Bar Fries onto a baking tray and pop it into the top of the oven.
3 Bake for 14 - 16 minutes, turning every now and again, until they're lovely, crisp and light golden.
Caution: Product will be hot after cooking.

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Customer reviews (3)

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01 February 2020 by 
Awful

I love pickles/gerkins so thought these would be good but me and my husband hated them. They smelt horrid and left my kitchen smelling the same. Not a good combination in my opinion.

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15 November 2019 by 
not bad for a quick snack

We had them as part of out pick and mix platter for a quick and lazy snack, loved the tang, crispy coating, we liked them

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10 November 2019 by 
Weird combination

I really like dill pickles but this just doesnt work. One of the nice things about pickles is the crunch you get. When you cook these they go quite soft. So the texture just isnt right. The coating didnt taste of anything either. Really wanted to like these but they just dont work.

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