£1.25£5.58 per kg
|Typical Values||As Sold 100g Provides:||Per 4 Fish Fingers (112g) Oven Baked Provides#:|
|Energy - kJ||960kJ||1049kJ|
|- of which Saturates||0.9g||1.0g|
|- of which Sugars||0.7g||0.7g|
|A serving of 112g oven baked provides: 110 mg Omega 3 (EPA+DHA)|
|#Children's nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate|
These instructions are guidelines only.
Do Not refreeze after defrosting.; Grill - From Frozen. Alternatively,
Medium Grill 12-15 mins
Pre-heat the grill.
Turn over occasionally.
Cook until crisp and golden.; Oven cook - From Frozen. Tastier when oven baked straight from the freezer.
230°C, Fan 210°C, Gas Mark 8, 12-15 mins
Pre-heat the oven.
Place on a baking tray in the top part of the oven.
Turn over halfway through cooking.
Cook until crisp and golden.
Ratings and reviews
Customer reviews (10)
very crispy batter when cooked correctly tasty, fishy.. lovely on a sandwich
looked like a slug in batter..
Got these for my grandsons tea..looked nice but the "fish" if I can call it that was grey and slimy..absolutely disgusting!! went in the bin..would not waste my money buying again..
Lovely and great value!
Perfect with chips and peas! Crisp up nicely and go wonderfully in a fish ginger sandwich too! I always cook fish fingers a bit longer than stated and these do better with a little longer in the oven.
A sensible review
Crunchy fish fingers if cook them long enough and adjust the temperature to suit your oven. Enjoyable and cheap!
Why were they ever invented.
if you like fish, please don't waste your money. they have an enormous amount of batter, soggy, tiny amount of fish quite tasteless. I cooked exactly as stated. I didn't think anything could be so bad. Absolute rubbish.
Great for dinner time
Kids loved them, quick easy meal option