Birds Eye 18 Potato Waffles 1.02kg

£2.35

£2.30 per kg

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Product information

Grill 'em
Bake 'em
Load 'em
Love 'em!
Waffley Versatile™

Great for breakfast, lunch, dinner or a snack!
Load them with your favourite toppings and tuck in!
Toast 'em in 5 minutes! approximately, Gluten free, No artificial colours, flavours or preservatives, Suitable for vegans

FrozenFrozen

Typical ValuesAs Sold 100g Provides:Per Waffle (58g) Oven Baked Provides:
Energy - kJ673kJ394kJ
- kcal161kcal94kcal
Fat 6.8g3.9g
- of which Saturates 0.5g0.3g
Carbohydrate 22g13g
- of which Sugars 0.9g0.5g
Fibre 1.3g0.8g
Protein 2.2g1.3g
Salt 0.65g0.38g
Ingredients
Potato (88%), Rapeseed Oil, Potato Granules, Potato Starch, Salt, Stabiliser (Hydroxypropyl Methylcellulose)#, White Pepper, #Derived from natural plant material
Dietary Information
Free From Gluten
Cooking Guidelines
Cooking Instructions - General. Caution: Take care removing from the toaster as waffles and toaster will be very hot.
Settings may vary removing from the toaster as waffles and toaster will be very hot.
Settings may vary between different makes of toaster, please refer to Manufacturer's instructions.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.; Grill - From Frozen. High Grill
8-12 mins
Pre-heat the grill.
Turn over occasionally.
Cook until crisp and golden yellow.
Do not overcook. Follow recommended cooking times.; Other - From Frozen. Alternatively, toast
Medium High Setting
2 toasting cycles
Place the potato waffles in the toaster.
After the initial 'pop up' toaster for a second cycle until the waffles are golden yellow.
Switch off the toaster and leave to stand in the toaster for 1 minute.
Remove with care whilst the toaster is still switched off.; Oven cook - From Frozen. Tastiest when oven baked straight from the freezer.
220°C, Fan 200°C, Gas Mark 7, 15 mins
Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Turn over halfway through cooking.
Cook until crisp and golden yellow.
Do not overcook. Follow recommended cooking times. If preparing smaller quantities, reduce the cooking time.
Our potatoes vary through the year, so the time taken to become crisp and golden yellow may also vary.

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