Betty Crocker Triple Chocolate Chunk Brownie Mix 415g

£2.50

60.2p per 100g

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Product information

There is only 3 simple steps to bake one of Betty Crocker's cake mixes.

With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.

Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!
Simply add an egg, oil & water, No preservatives, Suitable for vegetarians
Country of Origin
Produce of the EU

Typical ValuesBrownie Mix As Sold per 100gUnbaked Brownie Mix As Prepared Each Brownie (34g) contains:%* (34g)
Energy 1720kJ541kJ
411kcal129kcal6%
Fat 8.1g4.4g6%
of which saturates 4.3g1.5g7%
Carbohydrate 77.7g20.2g8%
of which sugars 61.0g15.9g18%
Fibre 2.5g0.7g-
Protein 5.5g1.8g4%
Salt 0.75g0.21g3%
*Reference intake of an average adult (8400kJ/2000kcal)
Contains 16 portions
Ingredients
Sugar, Wheat Flour, White Chocolate Pieces (5%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soy Lecithin; Flavouring), Fat Reduced Cocoa Powder (4.5%), Palm Fat, Dark Chocolate Pieces (4%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soy Lecithin), Milk Chocolate Pieces (3%) (Sugar, Milk Solids (Skimmed Milk Powder, Butter Oil), Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Flavouring, Emulsifier: Soy Lecithin), Salt, Modified Corn Starch, Raising Agents: Sodium bicarbonate, Monocalcium Phosphate, Flavouring
Dietary Information
May Contain Eggs, Contains Milk, Contains Soya, Contains Wheat

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Ratings and reviews

3.7
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1
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Customers rated this product
67%
Customers would recommend this product

Customer reviews (2)

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02 July 2017 by 
yummy fudgy googie brownies

really good brownie mix if you dont have time to make them from scratch. Very googie and chocolatey. need to add a tablespoon more of oil to get a googey consistency. would definitely recommend as the smell of warm brownies from the oven beats the ready made version. serve with vanilla ice cream and enjoy :)

Was this helpful? (2) (1)
15 April 2017 by 
Disappointing

Cooked to the instructions but it was over cooked around the edges and soggy and stuck to the preoiled tin in the middle at the bottom.

Was this helpful? (0) (3)

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