Bernard Matthews Small Whole Bird

Bernard Matthews Small Whole Bird 2.8-4KG

United Kingdom

Morrisons

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Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

British Turkey

Wrap

Warning This product contains bones.


Nutrition


Typical values (as sold) per 100g %RI your R
Energy 459kJ/108kcal 5% of 8400kJ/2000kcal
Fat 0.9g 1% of 70g
of which saturates 0.2g 1% of 20g
Carbohydrate 1.2g <1% of 90g
of which sugars 0.3g
Fibre 0.5g
Protein 23.6g
Salt 0.15g 3% of 6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI).


How to cook
Remove giblets before cooking. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains. Do not reheat. If product is frozen, defrost thoroughly and cook as chilled. Not suitable for microwave cooking.


OVEN FROM CHILLED
180°C
Fan 160°C
See front Gas 4 of pack label for cooking times
Pre-heat your oven as shown.
Remove from outer packaging. Do not remove the drip pad.
Prior to cooking, remove neck and check body cavities and remove giblet pack.
Place turkey into a roasting tin, rub the skin with oil or butter (optional).
Place uncovered turkey in roasting tin in the centre of the oven.
Cook for 20 minutes per kilo plus 80 minutes.
After 1 hour, cover loosely with foil, ensuring foil is tucked under edges of roasting tin to keep the moisture in and return to the oven to continue cooking.
Baste turkey crown occasionally during cooking process (typically 2-4 times depending on the size).
After cooking time, cover with kitchen foil and allow to rest in a warm place for 30 minutes before carving.


Safety


Do not wash poultry before cooking.
Store raw meat covered at the bottom of the fridge.
Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
Keep raw meat and poultry separate from cooked foods.
Wash hands after handling raw meat and poultry.
Unwrap and dispose of packaging carefully.


Warning Plastic bags

Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children. How to store
Keep refrigerated below 4°C. Use within 24 hours of opening. Do not exceed the date shown.


How to defrost
Do not cook from frozen. Allow to defrost in the refrigerator for approximately 20-39 hours and use the same day. Place product in packaging onto a plate. Defrost thoroughly in refrigerator ensuring there are no ice crystals in the body cavity and the legs are flexible.

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Keep refrigerated below 4°C. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Once thawed, do not refreeze.
For use by see label on front

Romania

Full Product Name:
British small whole turkey with giblets.

Storage:
Keep refrigerated below 4°C. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Once thawed, do not refreeze.
For use by see label on front

Safety Warning:
Warning
This product contains bones.

Warning
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.

Usage:
4-7 Servings

Additional Information:
Red Tractor - Certified Standards

How to cook
Remove giblets before cooking. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains. Do not reheat. If product is frozen, defrost thoroughly and cook as chilled. Not suitable for microwave cooking.
180°C Fan 160°C Gas 4 see front of pack label for cooking times
Pre-heat your oven as shown. Remove from outer packaging. Do not remove the drip pad. Prior to cooking, remove neck and check body cavities and remove giblet pack. Place turkey into a roasting tin, rub the skin with oil or butter (optional). Place uncovered turkey in roasting tin in the centre of the oven. Cook for 20 minutes per kilo plus 80 minutes. After 1 hour, cover loosely with foil, ensuring foil is tucked under edges of roasting tin to keep the moisture in and return to the oven to continue cooking. Baste turkey crown occasionally during cooking process (typically 2-4 times depending on the size). After cooking time, cover with kitchen foil and allow to rest in a warm place for 30 minutes before carving.
Safety
Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.

How to defrost
Do not cook from frozen. Allow to defrost in the refrigerator for approximately 20-39 hours and use the same day. Place product in packaging onto a plate. Defrost thoroughly in refrigerator ensuring there are no ice crystals in the body cavity and the legs are flexible.

Pack - Do Not Recycle