Bernard Matthews Medium Turkey Crown

United Kingdom

Morrisons

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Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Oven cook - From Defrost. Not suitable for cooking from frozen
1 Place defrosted turkey in a roasting tin and allow to stand at room temperature for an hour before cooking
2 Cover turkey loosely with lightly greased foil
3 Cook turkey in a preheated oven, removing the foil after 60 minutes
4 Remove from oven, cover with foil and rest for 30 minutes before carving
Preheat oven to:
190°C/170°C Fan/Gas mark 5
Refer to Weight on Front of pack Weight (Kg): Less than 4kg, Approximate Cook Time: 20 minutes per kg + 70 minutes
Check that the turkey crown is cooked by piercing the thickest part of the crown with a skewer. When the turkey is cooked the juices should run clear. Please note all appliances vary, these are guidelines only and the crown should be checked during cooking to avoid under or over cooking.

British Turkey

Bag

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Keep frozen.
Stored in use within
Food freezer **** Until best before end date
Frozen food compartment *** Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment three days
Refrigerator 24 hours
Should be -18°C or colder
Once thawed, do not refreeze
How to defrost
Leave the turkey crown in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use within 48 hours. Defrost in a refrigerator for 24-28 hours. Ensure the crown is completely defrosted by checking there are no ice crystals present in the cavity.

Poland

Full Product Name:
Frozen British Class A turkey crown, bone in.

Storage:
Keep frozen.
Stored in use within
Food freezer **** Until best before end date
Frozen food compartment *** Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment three days
Refrigerator 24 hours
Should be -18°C or colder
Once thawed, do not refreeze
How to defrost
Leave the turkey crown in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use within 48 hours. Defrost in a refrigerator for 24-28 hours. Ensure the crown is completely defrosted by checking there are no ice crystals present in the cavity.

Safety Warning:
Warning
This product contains bones.

Warning
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.

Usage:
8-10 Servings

Additional Information:
Class A

Red Tractor - Certified Standards

Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Not suitable for cooking from frozen or microwave cooking. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
180°C, Fan 160°C, Gas 4, 20 min per kilo +95 min
Pre-heat your oven as shown. Remove all packaging. Place crown into a roasting tin, rub the skin of crown with oil or butter (optional) and cover loosely with foil. Place roasting tin in the centre of the oven. Cook for 20 minutes per kilo plus 95 minutes. After 1 hour remove foil, return to the oven, and continue cooking. Baste turkey crown occasionally during cooking process (typically 2-4 times depending on the size). After cooking time, cover with kitchen foil and allow to rest in a warm place for 30 minutes before carving. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining.
Safety
Keep raw meat and poultry separate from cooked foods. Do not wash poultry before cooking. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Safety
Keep raw meat and poultry separate from cooked foods. Do not wash poultry before cooking. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.

Pack - Do Not Recycle