£5.50£5.50 per 75cl
This wine's lemon, grapefruit and melon flavours will do your tastebuds a favour. This good-humoured, fruit-filled, citrussy Sauvignon Blanc may be understated but it's won bag of awards. Looking for a food match? It's a classic with a carbonara.
More about this product;
The Barefoot label says young and slightly irreverent - but the wine says grown-up, delicious, and very serious! No wonder this incredible Sauvignon Blanc has picked up an award or two along the way. It pours a light, straw colour with very pale green hues and fresh grassy, herbal scents fill the glass
before the citrussy lemon and grapefruit tastes kick in. It's got a nice light acidic tingle too.
This tasty tipple is lovely with lighter pasta, a carbonara maybe, or a clam linguine. That rarest of things, a talented Californian who doesn't shout about it!
Wine of California, U.S.A., Barefoot's Sauvignon Blanc blends have won Gold! 2015 International Women's Wine Competition U.S.A-É.U., Consistent quality, proven value
Contains Sulphur Dioxide/Sulphites
Bursting with summer fruit flavours like honeydew melon, nectarine and peach. Pear and lime notes meld into a soft finish.
Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations.
A warm and dry spring and summer brought on an early harvest of clean, ripe Sauvignon Blanc. The grape canopies were managed to allow just the right amount of sunlight on the fruit. Warm days resulted in optimum ripening for the fruit late in the season.
The winemakers hand chose the yeast and used a cool fermentation process to maintain the delicate aromas. Cool storage in tank preserved the fresh aromas and flavours. The fresh cool fruit, cool fermentation conditions and just the right care and handling resulted in a delicious wine.
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Good with curry
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