Barefoot Sauvignon Blanc 75cl



£5.50 per 75cl
This product is age restricted to 18 years or over
You'll be asked to confirm that you are over 18 on delivery.

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Product information

This wine's lemon, grapefruit and melon flavours will do your tastebuds a favour. This good-humoured, fruit-filled, citrussy Sauvignon Blanc may be understated but it's won bag of awards. Looking for a food match? It's a classic with a carbonara.

More about this product;

The Barefoot label says young and slightly irreverent - but the wine says grown-up, delicious, and very serious! No wonder this incredible Sauvignon Blanc has picked up an award or two along the way. It pours a light, straw colour with very pale green hues and fresh grassy, herbal scents fill the glass
before the citrussy lemon and grapefruit tastes kick in. It's got a nice light acidic tingle too. 
This tasty tipple is lovely with lighter pasta, a carbonara maybe, or a clam linguine. That rarest of things, a talented Californian who doesn't shout about it!
Wine of California, U.S.A.

Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
Grape Variety
Sauvignon Blanc
Tasting Notes
With fruit flavours of fresh pear and crisp citrus
Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations.
Regional Information
A warm and dry spring and summer brought on an early harvest of clean, ripe Sauvignon Blanc. The grape canopies were managed to allow just the right amount of sunlight on the fruit. Warm days resulted in optimum ripening for the fruit late in the season.
Current Vintage
Vinification Details
The winemakers hand chose the yeast and used a cool fermentation process to maintain the delicate aromas. Cool storage in tank preserved the fresh aromas and flavours. The fresh cool fruit, cool fermentation conditions and just the right care and handling resulted in a delicious wine.
Barefoot Cellars
Barefoot Cellars
Jen Wall


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26 August 2019 by 

Good with curry

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