£1.75£3.50 per kg
|Typical Values||Per 100g (as sold)||Per 1/4 pack (per 80g)* (As consumed)|
|*This pack contains approximately 4 servings|
Preheat oven to 220°C/425°F/Gas Mark 7 25-30 Mins
Once defrosted do not refreeze.
All cooking appliances vary, the following is a guideline.
Take Care - product will be Hot.
Preheat oven and remove all packaging.
Place the parsnips evenly on a non-stick baking tray and place on the centre shelf of the oven. Cook for 25-30 Minutes, until crisp and golden. Half way through cooking turn the product over to ensure an even cook. Ensure product is piping hot before serving.
Not Suitable for Microwave Cooking.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
Ratings and reviews
Customer reviews (3)
Nice but size too variable
The flavour of these parsnips is good when they are roasted for the right amount of time. However this is very difficult as the size of the pieces is so variable. Some are half an inch thick, some only half a centimetre! Its impossible to cook them correctly when the sizes are so different. You can choose similar sized pieces to cook but then you end up with tiny and huge bits left in the bag. Good idea, but I wont be buying again. Shame as they are really convenient.
ok if you sort out sizes
Such a massive variation in size with Humongous chunky ones to tiny miniature ones which are not worth doing. You spend time have to sort out the sizes so you can gauge cooking time. Its a recurring theme with Aunt Bessie veg unfortunately. Stick with Yorkie Puds
These are very tasty parsnips which are cooked straight from the freezer in 30 minutes,very convenient and good value.