Aunt Bessie's 8 Dumplings 390g

£1.65

£4.23 per kg

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Product information

Add a special finishing touch to any casserole or stew with these delicious Dumplings. Made just the way you'd do it, with flour and vegetable suet and lightly seasoned, they'll give your meal a hearty and homely feel.
Real good food made properly in just 12 minutes, Suitable for vegetarians

FrozenFrozenSuitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100g (as sold)Per baked dumpling (49g)* (oven baked)
Energy 1382kJ/330kcal698kJ/167kcal
Fat 15g7.6g
of which saturates 8.3g4.2g
Carbohydrates43g22g
of which sugars 0.8g<0.5g
Fibre 1.7g0.8g
Protein 4.7g2.4g
Salt 0.81g0.41g
*This pack contains approximately 8 servings
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet (Non Hydrogenated Palm & Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Baking Powder (Raising Agents: Sodium Diphosphate, Sodium Bicarbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Pepper
Cooking Guidelines
Cooking Instructions - General. For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines. Please ensure product is piping hot before serving. Serve Immediately.; Other - From Frozen. Casserole: For light and fluffy dumplings with a crisp top, place on top of the casserole 35-40 minutes before the end of the casserole cooking time. For moist dumplings, turn after 15 minutes.; Oven cook - From Frozen. Conventional Oven preheat to: 200°C/400°F/Gas 6 12 Mins
Oven baking produces a crisp dumpling. Preheat the oven and remove all the packaging. Place the dumplings on a non-stick baking tray in the middle of the oven. Cook for 12 Minutes.
Lifestyle
Suitable for Vegetarians

Categories

Ratings and reviews

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Customer reviews (10)

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of 2

21 February 2019 by 
perfect in a stew

These are excellent, tasty and easy to use. After cooking my braising steak on low for hours, I added these to my stew 40 minutes before we were due to eat, turning half way through. They came out fluffy and soft and the family requested I use these again.

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23 May 2018 by 
Quick fix

I have only ever used these in the slow cooker or towards the end of the cooking time for a stew in the oven and they have turned out perfect everytime. I do usually make my own but as a time saver these are handy to have in the freezer pop them in the stew from frozen and that's it, they taste lovely, mine have always turned out golden on the outside and fluffy and soft on the inside.

Was this helpful? (3) (1)
27 March 2018 by 
Not for me

Tried these twice as a quick fix in microwave to go with a slow cooker stew, they are quite dry and powdery not like proper dumplings. Second time they were like rocks. Might be better cooked on top of stew

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28 February 2018 by 
not for my family

tried them for a speedy alternative but no one enjoyed them

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29 January 2018 by 
great for speed

these are good & tasty I have cooked them in the microwave & casserole great product saves time

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29 November 2017 by 
Delicious

Went down well with everyone, I cooked them separately and even our fussy eater tried them. I do think they would be nicer cooked in the casserole.

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