Akira Vegetable Gyoza

Japanese style dumplings filled with a selection of vegetables, wrapped in a delicate, thin dough.

Akira vegetable gyoza can be enjoyed on their own with a simple dipping sauce, or with steamed rice, miso soup or stir-fried vegetables.

China

Akira

Surya Foods,
Europa House,
Europa Way,
Harwich,
C012 4PT,
UK.

Republic of Ireland by:
Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.

Why not create your own dipping sauce?
Ingredients: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 teaspoon sesame oil, 1 teaspoon finely minced or grated fresh ginger, 1 clove garlic, minced or grated, 1/2 teaspoon sugar (to taste) 1/2 teaspoon chilli oil or sriracha sauce (optional)
Instructions:
1. In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and sugar. Stir well until the sugar is dissolved.
2. Add the finely minced or grated fresh ginger and garlic.
3. Add chilli oil or sriracha sauce for extra heat (optional). Stir the sauce well to combine all the ingredients.
4. Taste and adjust the flavour to your liking. You can add more sugar for sweetness or more vinegar for tanginess.
6. Let the sauce sit for about 15-30 minutes before using it to allow the flavours to develop.
Your gyoza dipping sauce is now ready to serve with your freshly cooked or steamed gyoza.

May Contain Celery, May Contain Crustaceans, May Contain Eggs, May Contain Fish, May Contain Milk, May Contain Molluscs, May Contain Mustard, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat

Other - From Frozen. Add gyoza to pan of simmering water (do not boil). Simmer for 4-6 mins then drain.; Shallow Fry - From Frozen. 1. Pour 1 tbsp of oil into a frying pan and add frozen gyoza, allowing plenty of space between each piece and fry for 5 minutes, until the bottom of gyoza has turned a golden brown.
2. Add 4 tbsp of cold water into the pan and cook for another 2 minutes with lid on pan.
3. Take the lid off and cook until the water evaporates.; Steam - From Frozen. Place colander/sieve above pan of boiling water. Place gyoza in colander/sieve, cover with any lid & steam for 8 mins.

Wheat Flour, Vegetables (51%) [Bamboo Shoots,Cabbage, Leek, Mushroom, Spring Onion], Water, Fully Refined Soybean Oil, Cassava Starch, Breadcrumbs [Wheat Flour, Glucose, Yeast, Salt], Soya Protein Isolate, Textured Soya Protein, Ginger, Salt, Soy Sauce [Soya Beans, Water, Salt], Sesame Oil, Sugar, Rapeseed Oil, Yeast Extract

Box

Produced and packed for:
Surya Foods,
Europa House,
Europa Way,
Harwich,
C012 4PT,
UK.

Keep frozen at -18°C or below.
Once defrosted use within 24 hours, do not refreeze.

China

Full Product Name:
Steamed Asian style wheat parcels filled with vegetables

Storage:
Keep frozen at -18°C or below.
Once defrosted use within 24 hours, do not refreeze.

Usage:
3 Servings

Importer:
Republic of Ireland by:
Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.