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Aagrah Hydrabadi Sauce 270g

Rating, 3.7 out of 5 from 3 reviews.
270g £11.11/kg
£3.00

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Product Information

Aagrah Tarka™
Creating an authentic Tarka™ base is Every Indian Chef's Secret™
A true Tarka™ base requires knowledge, time and expertise, to select just the right blend of spices and ingredients, to roast and fry them so they sizzle and crack releasing all their delicious oils and flavours, and to blend them with a perfect selection of ingredients to create your delicious jar of Aagrah Tarka™™ paste.
Aagrah Hydrabadi Tarkat™ Paste - Indian Recipes Perfected in Bradford.
Enjoy deliciously authentic Kashmiri cuisine within your own home... think of it as the "Aagrah Restaurant experience". Originating from Sindh and developed especially by Aagrah, Hydrabadi Tarka™ paste creates a rich, creamy and highly aromatic dish.

Country Of Origin

United Kingdom

Brand

aagrah

Return To Address

We hope you enjoy this product, however if you are not entirely satisfied please contact us at sales@aagrah.com
Aagrah Foods,
4 Saltaire Road,
Shipley,
BD18 3HN.

Recipes

Creating you curry - great with meat, poultry, fish and vegetables
Add 2 dessert spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. Stir in the sauce, add 125ml of water to the jar, replace lid, swirl around and add this to the pan. Bring to the boil with the lid on and simmer gently until thoroughly cooked. Add 100g of single cream (optional) and heat on high for 1 minute or until the sauce reaches a desired consistency. Serve with rice, naan brear or chappati's - delicious!

Dietary Information (also see the ingredients section, where allergens are in bold).

Free From Dairy, Free From Nuts

Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).

Onion (55%), Tomatoes (Diced Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Rapeseed Oil, Garlic, Ginger, Salt, Red Chillies, Turmeric, Chilli Powder, Coriander Leaf, Garam Masala, Ground Coriander Seed, Ground Cumin Seed, Fenugreek Leaves, Acidity Regulator: Citric Acid, Cardamom Powder, Natural Flavouring

Features

Bangin' Curry in 15 Mins, Great taste® - 2018, Chilli rating - Medium - 2

Package Type

Jar

Further Description

For more recipe ideas visit www.aagrahfoods.com

Manufacturer

Produced for:
Aagrah Foods,
4 Saltaire Road,
Shipley,
BD18 3HN.

Storage

Best before: See lid, Store in a cool, dry place. Refrigerate after opening and use within 3 days.

Other Information

Full Product Name:
An Onion Based Curry Paste

Storage:
Best before: See lid, Store in a cool, dry place. Refrigerate after opening and use within 3 days.

Usage:
4 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Preparation And Usage

Creating Your Bangin' Hydrabadi - Great With Meat, Poultry, Fish or Vegetables.
Step 1: Add 2 dessert spoons of oil into a pan and heat, add 500g of your chosen meat/vegetables and fry until browned.
Step 2: Stir in all the paste, add 125ml of water to the jar, replace lid, swirl around and add to pan.
Step 3: Bring to the boil with the lid on and simmer gently until thoroughly cooked.
Add 100g of double cream* and heat on high for 1 minute or until the sauce reaches a desired consistency. Serve with rice, naan bread or chapatis - delicious!
*Single cream, mild yoghurt or a dairy free alternative will also work well.

Nutritional Data

Typical ValuesPer 100gPer Serving (67.5g)
Energy585kJ/141kcal395kJ/95kcal
Fat12.0g8.1g
of which Saturates0.9g0.6g
Carbohydrate7.4g5.0g
of which Sugars2.8g1.9g
Protein2.8g1.9g
Salt2.90g1.96g

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Customer reviews

Overall ratings

Average 3.7 out of 5, based on 3 reviews.

Breakdown of ratings

Customer reviews, 0 total.